Best Easy Donuts Recipes

INCREDIBLE & EASY RAISED DONUTS

Steps:

• Mix yeast, water and sugar.
• Wait until bubbles form in mixture.
• Add egg, butter, cinnamon, vanilla, salt and flour.
• Mix to form dough.
• Knead dough for 1 minute.
• Roll out and cut out donuts.
• Allow to rise for 30 minutes on floured surface.
• Fry in oil until golden brown. Oil should be approximately 390°F.
• Coat in cinnamon & sugar mixture or your favorite topping.
• These freeze very well after they have fully cooled, if there are any left.

EASY QUICK SUFGANIYOT, JELLY DONUTS

Steps:

• Mix the yeast, 2 tablespoons warm water and sugar in a small bowl, and leave to stand till bubbly.
• Sift the flour and salt into a bowl.
• Rub the butter or margarine into the flour (the kids will LOVE doing this).
• Make a well in the flour mixture (I always skip this part) and add the yeast mixture, the beaten egg and just enough of the warm milk/water to make a soft dough.
• Beat well and kneed for 5 minutes on a floured board.
• Divide into 12 pieces (If you prefer an American vs. dainty British size, divide into 9).
• Kneed each piece and place apart on a greased and floured tin (or a sheet of foil, or your mixing bowl!).
• Brush with water and place in (or cover with) a greased plastic bag.
• Leave until they have doubled in size (about 45 minutes to an hour) (perfect timing to light, and sit by, the menorah).
• Fry in oil that is not too hot 350F-360F, (huh? I don't own a kitchen thermometer! But it's hot enough when a TINY droplet of water skims across the surface. I use enough oil to cover 1/3 of the sufganiyot) turning over once to brown both sides, about 3 minutes.
• Drain on absorbent paper.
• When cool enough to handle, but not to cool, insert the jelly in the middle. I use one teaspoon (5 ml) and put it in with a syringe. (You can alternatively use the handle of a spoon to make a hole in the side of the doughnut and spoon in the jelly, or put the jelly in a little baggie, make a hole in the corner and squeeze it into the hole.).
• Sprinkle on confectioners sugar. (and go return the store-bought doughnuts. They just won't pass muster after you taste these!).

SUPER EASY DONUTS - BASIC RECIPE

Steps:

• BASIC DONUTS:.
• Line jellyroll pan with foil; coat with cooking spray.
• On lightly floured surface, roll dough out to 14" x 6" rectangle.
• Using 2 3/4" round biscuit cutter, cut out 12 donuts.
• Arrange on foil, 2" apart; cover lightly with damp paper towels.
• Let rise in warmplace untildoubled in size, about 2 hours.
• In a large pot, heat 2" of oil over medium heat until 300*F on deep-frying thermometer.
• Add donuts in batches and cook, turning once, until golden and cooked through, about 5-7 minutes.
• Drain on rack.(Cool before filling).
• *STRAWBERRY-FROSTED DONUTS:.
• Prepare Basic Donuts recipe,using 3"round donut cutter in place of biscuit cutter; cook as directed.
• If desired, for donut holes, cook center cut outs for 5 minutes.
• Place strawberry frosting in microwave safe bowl and cook on HIGH for about 30 seconds to soften.
• Spoon some frosting over each donut; decorate with sprinkles and let stand for 15 minutes to set.
• *SIMPLE JELLY DONUTS:.
• Prepare and cook Basic Donuts as directed.
• Once cool, make a 1.5" deep cut into the side of each donut with a paring knife.
• Place 1 cup of preserves into a plastic food storage bag; cut 1/4" off 1 corner.
• Insert corner of bag into cut in each donut; squeeze 11/2 tbsp preserves into each.
• In a bowl, mix superfine sugar and confectioners' sugar.
• Adding 2 donuts at a time, toss to coat.
• *BOSTON CREAM DONUTS:.
• Prepare and cook Basic Donuts as directed.
• With a paring knife, make a 1.5" deep cut into the side of each donut.
• Place 3packages (4oz each snack-size) vanilla pudding into alarge plastic food storage bag; cut 1/4" off one corner.
• Insert the corner of the bag in each donut; squeeze about 2 tbsp pudding into each.
• Place chocolate frosting in a microwave-safe bowl. Microwave on HIGH to soften, about 30 seconds.
• Spoon some frosting over each donut; let stand about 15 minutes to set.
• ENJOY! :).

EASY DONUTS FROM WHITE BREAD 2 DIFFERENT WAYS

Steps:

• 1. Heat vegetable oil in a pan, deep enough to cover half the donut. Check if oil is hot enough, flick one drop of water into pan. When it starts singing, it is hot enough to deep fry.
• 2. Beat eggs, milk, vanilla and sugar in a bowl. Set aside. Cut crusts off of the bread and cut into 4 triangles for each slice.
• 3. If you want stuffed donuts: Spread a small amount of preserves on one half of bread and top it with another slice.
• 4. Soak the bread triangles covering both sides and edges well. Fry the egg-soaked bread until golden on both sides.
• 5. For regular donuts, move to cooling rack and shake cinnamon sugar on both sides. For stuffed donuts, remove to cooling rack and let cool for a little bit. Shake them in a ziplock with powdered sugar to coat.

EASY DONUTS

Steps:

• Cut or tear each biscuit in half.
• Roll in palm of hand to finger shape.
• Stretch and join ends together.
• Drop in hot lard at 350 degrees.
• Brown on both sides.
• Drain on absorbent paper.
• Drop in paper sack with mixture of sugar and cinnamon.
• Shake until coated.

SUPER EASY DONUTS

Steps:

• Mix the hot roll mix according to directions on back of the box.
• Cover and let rise in warm 80-85 degree area for 30-35 minutes.
• Punch dough down.
• Heat about 2 to 2 1/2 inches of oil in a large sauce pot.
• Pinch off pieces of the dough and stretch out a little bit, poking holes into the dough 2-3 holes for each piece of dough.
• Fry in hot oil until nice and brown on one side flip over to brown on other side.
• Remove from oil and dust with powdered sugar, or whatever favorite frosting etc. and enjoy.

BAKED DONUTS (EXTREMELY EASY)

Steps:

• Spray a donut pan with any cooking spray. heck, butter would work!
• Make the cake mix as directed,.
• Pour it into the donut pan. I would recommend to fill it to where there is just a little bit of the hole thingy showing.
• Bake on directed temperature On the box. check every two minutes, these things bake FAST!
• when you think there are fully baked, take out to cool. Then ice!
• Enjoy this amazing donut!

EASY AIR FRYER DONUTS RECIPE FROM BISCUITS

Steps:

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• HowToSection How to make CHURRO DONUT HOLES in air fryer? Array
• HowToSection How to make Simple Sugar Glaze for Donuts? Array
• HowToSection How to make Cinnamon Sugar for Donuts? Array
• HowToSection How to make Chocolate Glaze Donuts? Array
• HowToSection What can I use to substitute canned Biscuits dough for Donut Holes? Array

EASY NO-BAKE BAGEL "DONUTS"

Steps:

• Mix cream cheese and powdered sugar together until smooth.
• Spread about 1 Tbsp. cream cheese mixture onto one half of each bagel; cover with second bagel half.
• Add milk and food coloring to the remaining cream cheese; mix until thin and pourable. Spoon onto tops of bagels.
• Top with sprinkles.

EASY HOMEMADE DONUTS

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spoon into pastry bag fitted with plain tip. Refrigerate until ready to use.
• Microwave chocolate and COOL WHIP in medium bowl 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
• Heat oil in large saucepan to 375ºF. Add biscuits, in batches; cook 2-1/2 to 3 min. or until golden brown, turning after 1-1/2 min. Drain on paper towels. Transfer to wire rack; cool 5 min.
• Insert tip of filled pastry bag into side of each fried biscuit to fill with pudding. Dip tops of biscuits into chocolate mixture. Return, dipped sides up, to wire rack; let stand until firm.

EASY BAKED DONUTS

Steps:

• Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
• Cut a hole in the center of each biscuit, set center portions aside.
• Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
• Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
• Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.

INCREDIBLE & EASY RAISED DONUTS

Steps:

• Mix yeast, water and sugar.
• Wait until bubbles form in mixture.
• Add egg, butter, cinnamon, vanilla, salt and flour.
• Mix to form dough.
• Knead dough for 1 minute.
• Roll out and cut out donuts.
• Allow to rise for 30 minutes on floured surface.
• Fry in oil until golden brown. Oil should be approximately 390°F.
• Coat in cinnamon & sugar mixture or your favorite topping.
• These freeze very well after they have fully cooled, if there are any left.

EASY DONUTS

Steps:

• Heat 2 inches peanut oil in large pot to 350 degrees F.
• Combine cinnamon and sugar in small bowl and set aside.
• Using a 1 1/2 round cookie cutter, cut out round circles and then using knife,cut out a small hole from middle of each biscut. Fry donuts and holes in oil until golden, then flip to fry other side. Approx 1 minute each side.
• Drain on paper towels and toss in sugar mixture.