Best Easy Does It Spaghetti Recipes

EASY SPAGHETTI

Easy Spaghetti image

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

EASY-DOES-IT-SPAGHETTI

Easy-Does-It-Spaghetti image

Make and share this Easy-Does-It-Spaghetti recipe from Food.com.

Provided by Christine

Categories Spaghetti

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chuck
1/2 cup chopped onion
2 cloves garlic, minced
2 (8 ounce) cans tomato sauce
1 -1 1/2 teaspoon italian seasoning
1 (4 ounce) can sliced mushrooms, , drained
3 cups tomato juice
6 ounces spaghetti, broken into 4 to 5 inch pieces

Steps:

Brown ground chuck in skillet, drain and put in crockpot.
Add all remaining ingredients except dry spaghetti; stir well.
Cover; cook on low for 6 to 8 hours (high 3-5 hours).
Turn to high last hour and stir in dry spaghetti.
Makes 4 servings.

Nutrition Facts : Calories 492, Fat 20.4, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1158.8, Carbohydrate 49.1, Fiber 4.5, Sugar 13.9, Protein 29.4

EASY-DOES-IT SPAGHETTI

Easy-Does-It Spaghetti image

this sounds like a very simple but good recipe. also, it is made in a slow cooker, so, fix and forget it.

Provided by taillightsinsightbb

Categories Spaghetti

Time 5h15m

Yield 1 pot spaghetti, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef, cooked and drained
1 (46 ounce) can tomato juice
1 (15 ounce) can tomato sauce
1 (8 ounce) can mushroom stems and pieces, drained
2 tablespoons dried onion flakes
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon ground allspice
1/2 teaspoon mace
1/2 teaspoon pepper
1 (7 ounce) package spaghetti, broken in half

Steps:

in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.
mix well.
cover and cool on high for 4 hours.
stir in spaghetti.
cover and cook 1 hour longer or until the spaghetti is tender.

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