Best Easy Dirty Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIRTY RICE (EASY)



Dirty Rice (Easy) image

While visiting a friend recently she made this as a side dish with chicken. It was so good I didn't know whether to use a fork or a spoon. She gave me the recipe, So easy, now I can make it for my family.

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb spicy breakfast sausage
1/2 cup long grain rice
1 (14 ounce) can of clear chicken broth
1 teaspoon instant minced onion

Steps:

  • Brown the sausage making a small crumble mixture in a skillet until cooked through.
  • Stir in the broth, rice and minced onion.
  • Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes!

Nutrition Facts : Calories 487.3, Fat 33, SaturatedFat 10.6, Cholesterol 95.3, Sodium 1178, Carbohydrate 19.1, Fiber 0.3, Sugar 0.5, Protein 25.9

EASY BAKED DIRTY RICE



Easy Baked Dirty Rice image

I got this recipe from a former coworker, whose father, a professional cook, made this for every family get-together and holiday. When he passed away, she took on the responsibility for providing this tasty treat for her family.

Provided by Mercy

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 lb hot bulk pork sausage
2 cups long grain rice, uncooked
2 (10 3/4 ounce) cans condensed cream of mushroom soup (cream of celery or cream of onion soup may be substituted)
1 3/4 cups water
1 cup green pepper, finely chopped
1 cup onion, finely chopped
salt and pepper, to taste

Steps:

  • Pinch all the ingredients together, with your fingers, in a large casserole dish.
  • Spread it all out into an even layer and bake, covered with foil, in a 350°F oven for 30 minutes.
  • After 30 minutes, remove the dish from the oven and stir/smoosh (breaking up the pieces of sausage and beef into itty-bitty tiny bits) and add a little more water if it looks dry.
  • Bake, uncovered, for an additional 30 minutes.

Nutrition Facts : Calories 535.9, Fat 25.1, SaturatedFat 8.8, Cholesterol 91.8, Sodium 575, Carbohydrate 45, Fiber 1.2, Sugar 2.5, Protein 30

EASY DIRTY RICE WITH CAJUN SPICED GRAVY



Easy Dirty Rice with Cajun Spiced Gravy image

This recipe is so easy and absolutely perfect for the Pampered Chef rice cooker. Just put all of the ingredients in the rice cooker, put it in the microwave and set the timer and forget it. Then, just stir up the gravy and you have a wonderful cajun themed side dish that goes great with most any cajun style meat dish. I hope...

Provided by Elaine Bovender

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 18

3 c chicken broth
1 c white rice
1/2 medium onion, coarsely chopped
1/2 lb andouille sausage or smoked sausage, coarsely chopped
1 tsp tony chachere's creole seasoning
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp cajun seasoning
olive oil
pampered chef rice cooker
CAJUN SPICED GRAVY
1 1/2 c chicken broth
1/2 c milk or half and half
1/2 c butter (use real butter, do not subsitute oleo)
1/4 c all purpose flour
1/2 tsp salt
1/2 tsp tony chachere's creole seasoning
generous sprinkling of cajun seasoning and pepper to taste

Steps:

  • 1. Heat olive oil in heavy skillet. When olive oil is hot, add onions and andouille sausage. Saute until onions are transparent and sausage is browned. Set aside.
  • 2. In Pampered Chef rice cooker, add chicken broth. Stir in rice and seasonings. Add onions and sausage, stir well. Place cover on rice cooker and microwave on high for 20 minutes.
  • 3. Remove cooker from microwave and remove cover. Add a small amount of butter, if desired and fluff with fork, making sure all liquid is absorbed and rice is tender. You may cover and return to microwave for about 5 more minutes if necessary. Serve with Cajun Spiced Gravy (directions to follow).
  • 4. CAJUN SPICED GRAVY: Melt butter in heavy saucepan. When butter is melted, whisk in flour until well blended. Combine broth, milk and seasonings and slowly whisk into butter mixture. Bring to a boil on medium heat, stirring constantly and cook until thickened. If gravy seems too thin, mix about a tablespoon of flour with a little milk to make a thin paste and whisk in a little at a time until desired thickness is reached. If mixture seems too thick, you may add a little more milk. Remove from heat and transfer to serving dish to serve with dirty rice.
  • 5. SPECIAL NOTE: This rice dish can be made on top of the stove in a heavy saucepan, but reduce the broth from three cups to two cups. In my experience, the Pampered Chef cooker requires more liquid than the stove top.

QUICK AND EASY DIRTY RICE



Quick and Easy Dirty Rice image

Serve with your favorite meat dish.

Provided by Daily Inspiration S

Categories     Rice Sides

Time 45m

Number Of Ingredients 7

1/4 lb spicy turkey sausage or your choice, crumbled
1/2 medium onion, chopped
1 stalk(s) celery, chopped
1 pkg long grain and wild rice seasoned mix
1 can(s) 14.5 oz. can cajun-style stewed tomatoes
1/2 green bell pepper, chopped
1/3 c fresh parsley, chopped

Steps:

  • 1. Brown sausage in a skillet; drain well. Add onion, bell pepper, celery and rice mix; cook for 2 minutes, stirring constantly.
  • 2. Drain tomatoes, reserving liquid. Add enough water combined with tomato juice to make 1 1/2 cups and add to rice/sausage mixture.
  • 3. Add tomatoes and bring to a boil. Reduce heat to low and simmer approximately 20 minutes. Add parsley, cover and simmer 5 more minutes or until rice is tender.

EASY DIRTY RICE RECIPE - (4.6/5)



EASY DIRTY RICE Recipe - (4.6/5) image

Provided by á-2225

Number Of Ingredients 7

4 cups cooked rice
1 pound uncooked sausage or ground beef. (can do 1/2 and 1/2)
1 1/4 Tbsp Creole Seasoning
1 small onion, chopped
1 bell pepper, chopped
2 Tablespoons minced garlic
2 Tablespoons dried parsley

Steps:

  • In a large skillet over medium heat, brown the meat with the onions, peppers, garlic, and parsley. Add Creole Seasoning and stir. Stir in the rice and continue cooking over medium heat for 2 minutes. Make sure the rice is incorporated well with the meat and vegetable mixture.

Related Topics