EASY DIJON ROASTED POTATOES
An excellent side dish - be sure to stir the potatoes often for even cooking and browning. Leftovers can be a good thing. Enjoy them cold as a salad.
Provided by Chef mariajane
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a large baking dish or roasting pan.
- Combine remaining ingredients. Drizzle over potatoes. Toss to coat.
- Bake at 424F for 30-40 minutes, stirring often, until potatoes are tender.
Nutrition Facts : Calories 254.9, Fat 18.5, SaturatedFat 2.5, Sodium 123.9, Carbohydrate 21, Fiber 3, Sugar 1.2, Protein 2.8
EASY DIJON ROASTED POTATOES
PLACE potatoes in large baking dish. WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat. BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- PLACE potatoes in large baking dish.
- WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat.
- BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender
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