Best Easy Dijon Roasted Potatoes Recipes

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EASY DIJON ROASTED POTATOES



Easy Dijon Roasted Potatoes image

An excellent side dish - be sure to stir the potatoes often for even cooking and browning. Leftovers can be a good thing. Enjoy them cold as a salad.

Provided by Chef mariajane

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs medium potatoes, cut into eights or 1 1/2 lbs mini potatoes, halved
1/2 cup olive oil
1/4 cup french's Dijon mustard
1 tablespoon dried oregano, basil or 1 tablespoon rosemary, leaves
salt and pepper

Steps:

  • Place potatoes in a large baking dish or roasting pan.
  • Combine remaining ingredients. Drizzle over potatoes. Toss to coat.
  • Bake at 424F for 30-40 minutes, stirring often, until potatoes are tender.

Nutrition Facts : Calories 254.9, Fat 18.5, SaturatedFat 2.5, Sodium 123.9, Carbohydrate 21, Fiber 3, Sugar 1.2, Protein 2.8

EASY DIJON ROASTED POTATOES



EASY DIJON ROASTED POTATOES image

PLACE potatoes in large baking dish. WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat. BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender.

Provided by @MakeItYours

Number Of Ingredients 5

1 1/2 lbs. small red or Yukon gold potatoes, quartered
1/4 cup FRENCH'S® Dijon Mustard
1/3 cup olive oil
2 tsp. dried rosemary, thyme or oregano leaves
Salt and pepper to taste

Steps:

  • PLACE potatoes in large baking dish.
  • WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat.
  • BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender

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