Best Easy Deviled Ham Finger Sandwiches Recipes

TOASTY DEVILED HAM SANDWICHES

Toasty Deviled Ham Sandwiches image

My step-mom-in-law made these broiled, open-faced sandwiches once and although I had never eaten deviled ham before, nor had I ever had any desire to, they were yummy. It's easy enough and good enough to impress company for a lunch or brunch. Be creative with variations of ingredients and toppings. Mmm!

Provided by Gina Farina

Categories Lunch/Snacks

Time 15m

Yield 2 halves, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 1/4 ounce) can deviled ham (like Underwood brand)
1 tablespoon dill relish, drained (more or less to taste)
1/4 cup sharp cheddar cheese, shredded
2 slices bread (left-over hamburger buns or kaiser rolls work great)
2 slices garden-ripe tomatoes
1/4 cup Velveeta cheese, cubed very small

Steps:

Mix the first 3 ingredients together.
Spread onto 2 slices of bread.
Pop into the broiler for just a few minutes, watching to make sure they don't burn.
Add tomatoes if using. If you desire to broil the tomatoes, broil the spread and bread a little first, then add the tomatoes and broil a little longer to desired doneness.
Serve hot with some tomato soup and enjoy!

Nutrition Facts : Calories 642.3, Fat 43.6, SaturatedFat 18.1, Cholesterol 113, Sodium 2226.4, Carbohydrate 36, Fiber 2.2, Sugar 3.4, Protein 27.1

WINNING DEVILED HAM AND CHEESE SANDWICH

Winning Deviled Ham and Cheese Sandwich image

Provided by George Duran

Time 33m

Yield 4 servings

Number Of Ingredients 16

Ingredients

8 slices white bread
4 tablespoons unsalted butter
4 slices pepper jack cheese
2 cups Winning Deviled Ham, recipe follows
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM SANDWICH

Deviled Ham Sandwich image

Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.

Provided by Underwood

Categories Main Dish Recipes Pork Ham

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 (4.5 ounce) cans Underwood® Deviled Ham Spread
4 ounces cream cheese
1 tablespoon chopped onion
4 teaspoons pimento cheese spread
3 tablespoons B&G® Sweet Relish
1 teaspoon mustard
16 slices bread

Steps:

In a small bowl, combine all ingredients except bread; chill.
Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g

DEVILED HAM TEA SANDWICHES

Deviled Ham Tea Sandwiches image

Provided by Trisha Yearwood

Categories appetizer

Time 15m

Yield 16 tea sandwiches

Number Of Ingredients 11

Ingredients

1/2 pound thick-cut smoked deli ham, rough chopped
4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup fresh flat leaf parsley leaves
1 1/2 teaspoons spicy brown mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper
4 pickled okra plus 1 teaspoon brine (see Cook's Note)
1 shallot, peeled and quartered
8 slices white bread
8 slices pumpernickel bread

Steps:

Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.