Best Easy Delicious Walnut Sugar Cookies Recipes

WALNUT SUGAR COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, walnuts and baking powder; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

EASY SUGAR COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
• In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

EASY DELICIOUS WALNUT SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees (F).
• Mix together the granulated sugar, flour, and butter until well combined.
• Add in the chopped walnuts, and mix in evenly.
• Once it becomes a nice doughy mixture, divide it into 12 sections, and form them into medium thick circles.They will flatten out as they bake.
• Lather each one with powdered sugar before sticking them on a baking pan.
• Bake for about 10 minutes, or about when the edges of the cookies turn golden brown.
• Take them out, and let it cool for a bit.
• Eat and enjoy!

CALIFORNIA WALNUT SUGAR COOKIES

Steps:

• Preheat oven to 350°F and line 2 large baking sheets with parchment paper.
• Stir together flour, walnuts, baking powder, and salt in a medium bowl.
• In a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, cream together butter, shortening, and sugar until pale and fluffy, scraping down sides and bottom of bowl once in between. Beat in egg and vanilla, mixing just until combined.
• Add dry ingredients in two batches, stirring at low speed until the dough just comes together.
• Divide dough into two equal pieces and flatten each into a 1-inch thick disc. Place between two pieces of parchment paper and roll out 1/4-inch thick. Transfer to a baking sheet and refrigerate for at least one hour.
• Working with one sheet of dough at a time, remove the top layer of parchment and cut with desired cookie cutter shape.
• Place cookies an inch apart on prepared baking sheets. Press any scraps together, reroll between parchment paper and repeat cutting. Bake for 10 to 12 minutes or until cookies are firm when gently pressed in the center. Let cool completely.
• To prepare icing, whisk egg whites and vanilla with a mixer until light and foamy. Reduce to low speed and slowly add powdered sugar. Increase speed to high and whisk until well mixed.
• Fill a disposable pastry bag with icing. Cut a small hole in the end and decorate cookies. Sprinkle with decorative sugar, if desired.

SUPER EASY SUGAR COOKIES

Steps:

• Combine ingredients in mixer bowl until blended
• Shape into small balls and place on ungreased cookie sheet
• Beat egg white slightly with fork. Dip fork in egg white and lightly press cookie. Sprinkle with additional sugar. Bake 8 to 10 minutes at 350°F.