Best Easy Deer Camp Chili Recipes

CRISTY'S DELICIOUS DEER CHILI

Steps:

• Brown the meat in a large pot. *Drain only if using beef.
• Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
• Add both cans of tomatoes, both cans of beans, and the chili powder.
• Stir and simmer for about an hour.

KEN'S DEER CAMP CHILI

Steps:

• Mix and brown meat in oil , when almost completely browned add diced onion and diced bell pepper , Let cook and finish browning off. Drain meat in strainer that will also retain the vegetables. Mix dry ingredients together and set aside. Add in tomatoes, and water. Stir in dry ingredients and continue to stir and simmer ( 10 minute ) add beans and chopped jalapenos then let simmer on low aprox. 1 to 1 ½ hour You can add more or less cayenne and jalapeno depending on the degree of heat desired. As the recipe is it will not be extremely hot but a little spicy. ( For a little healthier version you can use ground turkey and no fat beans but flavor will not be as rich and hardy. ) I like to put in refrigerator overnight then heat in crock pot or on stove the next day.
• We love This.

ANNIE'S EASY VENISON CHILI

Steps:

• Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.
• Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.

EASY DEER CAMP CHILI

Steps:

• 1. Place all ingredients into a crock pot.
• 2. Stir only one time.
• 3. Cover and cook on low heat for 10-12 hours.
• 4. Serve over rice if desired.