Best Easy Crock Pot Ribs Recipes

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EASY DELICIOUS CROCK-POT BBQ RIBS RECIPE!



EASY Delicious Crock-Pot BBQ Ribs Recipe! image

Great with you favorite salads.

Provided by LINDA BAILEY

Categories     Ribs

Time 8h20m

Number Of Ingredients 6

4 lb of ribs of your choice
2 tsp worcestershire sauce
1 tsp vinegar
salt and pepper to taste
1 bottle sweet bbq sauce
2 Tbsp brown sugar

Steps:

  • 1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

EASY CROCK POT BEEF RIBS



Easy Crock Pot Beef Ribs image

A super easy recipe with only three ingredients! I use the original Kraft Barbecue sauce for this recipe.

Provided by Deputys Wife

Categories     Meat

Time 8h

Yield 5 serving(s)

Number Of Ingredients 3

3 lbs boneless beef ribs
1 (18 ounce) bottle barbecue sauce
1 medium onion, sliced

Steps:

  • Place beef ribs in the crock pot.
  • Pour entire bottle of barbecue sauce over the ribs.
  • Add sliced onions over the top.
  • Cover and cook on low for eight hours.

Nutrition Facts : Calories 945.5, Fat 75.5, SaturatedFat 30.6, Cholesterol 193.2, Sodium 1064.5, Carbohydrate 16.6, Fiber 1.7, Sugar 5.3, Protein 46.8

MOM'S EASY CROCK POT BBQ RIBS



Mom's Easy Crock Pot BBQ Ribs image

This is how my mom always made BBQ ribs, and it can't get any easier. This method keeps the sauce nice & thick. I'm posting it here mainly to see what the nutritional information is.

Provided by AmyMCGS

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs boneless pork ribs
1 (18 ounce) bottle favorite barbecue sauce (we like thick & spicy KC Masterpiece)
salt & pepper, to taste

Steps:

  • Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
  • About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
  • Serve and enjoy!

Nutrition Facts : Calories 652.1, Fat 45, SaturatedFat 15.1, Cholesterol 156.5, Sodium 1277.6, Carbohydrate 18, Fiber 1.7, Sugar 5.5, Protein 41.1

EASY CROCK POT COUNTRY RIBS



Easy Crock Pot Country Ribs image

I make this often, especially on Sunday "golf days." When my boyfriend comes home from 18 holes, he's happy to sit down to these ribs, baked beans, corn on the cob and boiled new potatoes tossed with butter and parsley.

Provided by Lisa1

Categories     Pork

Time 3h40m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 -2 lb country-style pork ribs
2 tablespoons water
20 ounces barbecue sauce (I use Famous Dave's Rich & Sassy or Ken Davis Original)

Steps:

  • Heat oven to 450 degrees.
  • Spray a baking pan with cooking spray. Add ribs.
  • Bake to brown apx. 25 - 30 minute.
  • Add water to crock pot.
  • Place ribs in pot. Cover with 1 to 1 ½ cups BBQ sauce.
  • Cook on High apx 3 hours (Add more BBQ sauce after 2 hours if necessary.).

Nutrition Facts : Calories 781, Fat 48.1, SaturatedFat 15.6, Cholesterol 156.5, Sodium 2678.7, Carbohydrate 40, Fiber 3.8, Sugar 12.2, Protein 44.2

EASY CROCK POT ROOTBEER BBQ RIBS



Easy Crock Pot Rootbeer BBQ Ribs image

Easy Tender fall of the bone, melt in ur mouth Yumminess. These are not your Traditional, average Bbq Rib.

Provided by Star Parketon

Categories     Ribs

Time 8h5m

Number Of Ingredients 6

1/4 bottle rootbeer
1 small bottle of sweet baby rays bbq sauce
1 Tbsp garlic powder
1 Tbsp all spice
1/2 c brown sugar
8 large country style ribs (or whatever kind u prefer)

Steps:

  • 1. Place ribs in crockpot. apply bbq sauce to coat each one (if u need to layer ur ribs..make sure u get each layer coated w/ all ingredients)
  • 2. add your seasonings & sugar. kinda rub/mix it. add rootbeer.
  • 3. Turn crock pot on low, go do your thing & see you at dinner. Enjoy

EASY CROCK POT RIBS



Easy Crock Pot Ribs image

I thought I got this off this website but couldn't find it anywhere. I know there are tons out there but this is so easy. My husband loves his family's ribs so I was worried but he gave his mom this recipe when we were done. :)

Provided by Chassity

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 lbs ribs
1 onion, chopped
1 cup barbecue sauce
2 tablespoons honey
1/4 cup flour
1 tablespoon mustard

Steps:

  • Place rib and onion in crock pot.
  • Mix honey, flour, BBQ sauce, and mustard in bowl.
  • Pour over ribs.
  • Cook on low 6-8 hours.
  • Skim fat off top and serve.

EASY CROCK POT BBQ RIBS



Easy Crock Pot BBQ Ribs image

DELICIOUS - that's all I have to say.

Provided by Sara Andrea

Categories     Ribs

Number Of Ingredients 6

5-6 lb baby back ribs
3 c bbq sauce
2 Tbsp paprika
2 Tbsp brown sugar
1 Tbsp kosher salt
1/2 Tbsp pepper

Steps:

  • 1. Combine paprika, brown sugar, salt, and pepper in a small bowl. Rub mixture over meaty side of ribs.
  • 2. Place ribs in slow cooker standing upright, meaty side against the wall of the cooker.
  • 3. Pour BBQ sauce over ribs. Cook low 4-5 hours. Remove ribs, allow to sit for 15 minutes covered with foil. Cut ribs apart.

EASY CROCK POT COUNTRY STYLE PORK RIBS



Easy Crock Pot Country Style Pork Ribs image

Easy Crock Pot Country Style Pork Shoulder Ribs. #slowcooker #crockpot #pork #ribs #meal #ohmrstucker

Provided by @MakeItYours

Number Of Ingredients 3

1 large package of country style ribs (the big fatties!) - bones in or boneless
Seasoning of choice for rub (I have linked what I use below)
Optional: 8 ounces of apple juice ~ OR ~ one can of Dr Pepper (don't doubt me!)

Steps:

  • Line the pork ribs on a pan.
  • Sprinkle the pork ribs with rub, and RUB! This isn't an exact science, so if some spots are bare, meh, no biggie.
  • Layer in slow cooker. Nothing else needed.
  • Set time for either low or high, depending on your needs.
  • You can do 6-hours on low and then another 1.5-hours on high. with no additional liquid.
  • You can do 10-hours on low, also.
  • Finish the ribs in the oven, under the broiler for just a few minutes to get the tops a bit crispy.

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