Best Easy Crock Pot Brisket Recipes

Easy Crock Pot Cranberry Brisket With Gravy image

Provided by Kittencalrecipezazz

Categories Roast Beef

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (3 -4 lb) beef brisket
salt and pepper
2 medium onions, sliced
2 (16 ounce) cans whole berry cranberry sauce
2 (8 ounce) cans tomato sauce
1/2 cup dry red wine
1 -2 tablespoon minced fresh garlic
2 tablespoons prepared mustard

Steps:

Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
Sprinkle the onions on top and around the brisket.
In a bowl mix together all remaining ingredients and then pour over the brisket.
Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
Remove the brisket to a carving board, cover and let rest for 15 minutes.
Slice the brisket across the grain into thin slices.
Skim off any fat from the sauce in the crock pot and serve with beef.
Delicious!

Nutrition Facts : Calories 999.7, Fat 60.8, SaturatedFat 24.3, Cholesterol 165.6, Sodium 646.7, Carbohydrate 70, Fiber 3.4, Sugar 62.8, Protein 40.4

Easy Crock Pot Brisket image

Provided by Marie Morrison

Categories Beef

Time 10h15m

Number Of Ingredients 7

4-5 lb beef brisket
3 c bbq sauce- your favorite (mine is cattleman's or stubb's)
1 c chopped onions
1/4 c liquid smoke
1/4 c worcestershire sauce
1 Tbsp minced garlic
1 tsp salt

Steps:

1. Keep Crock Pot on Low setting.
2. Place all the sauce ingredients in your slow cooker. Stir well to blend.
3. Place Brisket in Crock Pot and coat well with sauce. Add enough water to cover the brisket. Push down into the sauce to cover. (keeps it moist)
4. Keep lid on for 8-10 hours. Mmmm...so delicious.
5. *Just a note: If you want a sweeter sauce/marinade, use 1 cup of brown sugar added to the sauce before slow cooking. Stir well. It does change the flavor of the sauce.