GRANDS!™ EASY TACO MELTS
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Provided by Pillsbury Kitchens
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In medium saucepan, cook beef, drain. Add taco seasoning mix, water and 1/2 cup of the salsa until thickened.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.
Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 1050 mg, Sugar 6 g, TransFat 0 g
CLASSIC HARD SHELL TACOS
These crunchy hard shell tacos are a Tex-Mex classic filled with ground beef, cheese and more! Homemade yet still as delicious as the fast-food version.
Provided by Isabel Eats
Categories Main
Time 30m
Number Of Ingredients 18
Steps:
- In a small bowl, combine chili powder, cumin, salt, garlic powder, onion powder, paprika and dried oregano. Set aside.
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add onions and saute for 5 minutes, stirring occasionally, until softened and translucent.
- Add ground beef and break up into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the beef is completely browned, about 6 to 8 minutes.
- Add small bowl of taco seasoning and tomato paste. Mix thoroughly until tomato paste is completely combined with all the meat.
- Add water, mix to combine and remove the taco meat from the heat.
- Heat up hard taco shells according to package instructions.
- Divide meat mixture into taco shells and top with shredded cheese, lettuce, diced tomatoes, sour cream and salsa. Serve immediately.
Nutrition Facts : ServingSize 2 tacos, Calories 335 kcal, Carbohydrate 12 g, Protein 27 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 90 mg, Sodium 707 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g
CRISPY FRIED TACOS
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.-Catherine Gibbs, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 tacos.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.
Nutrition Facts : Calories 257 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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