Best Easy Creamed Onions Recipes

EASY CREAMED ONIONS

Easy Creamed Onions image

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Provided by Erin Noel

Categories Side Dish Vegetables Onion

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1 ½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed

Steps:

Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g

EASY CREAMED PEARL ONIONS

Easy Creamed Pearl Onions image

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Provided by Janie

Categories Side Dish Casseroles

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 pinch ground nutmeg
1 ½ cups light cream
½ teaspoon salt
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g

EASY CREAMED ONIONS

Easy creamed onions image

For those who can't have my cheesy baked onions, this is a simplified creamed onion dish. Perfect for the holidays.

Provided by sherry monfils

Categories Side Casseroles

Time 20m

Number Of Ingredients 5

Ingredients

1 16 oz bag frozen pearl onions, thawed and drained
1 Tbsp butter
1 can(s) fat-free cream of mushroom soup
1/3 c 1% milk
1/4 tsp each salt and pepper

Steps:

1. In lg skillet over med-high heat, melt butter. Saute onions until soft. In bowl, combine remaining ingredients. Mix well.
2. Pour the soup mix into skillet. reduce heat. Simmer 8-10 mins, or until bubbly and hot.

EASY CREAMED PEARL ONIONS

EASY CREAMED PEARL ONIONS image

Categories Leafy Green Vegetable

Number Of Ingredients 7

Ingredients

1 pound pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 pinch ground nutmeg
1 1/2 cups light cream
1/2 teaspoon salt, ground black pepper to taste
2 tablespoons fresh parsley, chopped

Steps:

Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more.
Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.