Best Easy Crab Divine Recipes

EASY CRAB CAKES

Easy Crab Cakes image

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

Steps:

In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

EASY CRAB CAKES RECIPE

Easy Crab Cakes Recipe image

This easy crab cakes recipe has just 7 simple ingredients. It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.

Provided by insanelygood

Categories Dinner Featured Recipes

Time 35m

Number Of Ingredients 7

Ingredients

1 pound crab meat
3 tablespoons dry bread crumbs
2 teaspoons fresh parsley (chopped)
1 teaspoon Old Bay Seasoning
1 egg
2 tablespoons mayonnaise
1/2 teaspoon ground dry mustard

Steps:

Preheat oven broiler.
Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.
Put the patties into a lightly greased baking sheet. Broil for 10 to 15 minutes (or until lightly brown).

Nutrition Facts : Calories 200 cal

BEST EVER CRAB CAKES

Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

DIVINE CRAB AND SHRIMP

Divine Crab and Shrimp image

An easy and flavorful baked crab and shrimp dish. I love seafood and creamy sauces. I often serve this with a side of pasta, a fresh salad and a good glass of Pinot Grigio. It also makes a nice meal to share with guests.

Provided by Ms B.

Categories Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1/4 cup diced onion
1/2 cup sliced mushrooms
1/4 cup all-purpose flour
2 cups heavy cream, divided
2 ounces freshly grated parmesan cheese
2 tablespoons dry sherry
1/2 teaspoon paprika
2 cups cooked crabmeat
1 cup peeled cooked shrimp
1 1/2 cups garlic-flavored croutons
1/4 cup fresh parsley
4 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over medium heat, melt 3 tablespoons of butter.
Saute diced onions and mushrooms in melted butter.
Remove from heat and whisk in flour.
Pour in 1/2 cup of heavy cream and whisk well, return to heat.
Add cheese and stir until creamy.
Remove from heat and pour in remaining cream.
Stir in sherry, paprika, crabmeat, and shrimp.
Spoon mixture into 6 large individual ramekins.
In a food processor or blender, blend together croutons and parsley.
Top each filled ramekin with crouton mixture.
Drizzle melted butter over the top.
Bake in preheated oven for 20 minutes or until top is browned and bubbly.

Nutrition Facts : Calories 524.9, Fat 47.4, SaturatedFat 29, Cholesterol 153.3, Sodium 397.1, Carbohydrate 14.7, Fiber 0.9, Sugar 1.2, Protein 7.4

EASY CRAB DIVINE

Easy Crab Divine image

Maryland has the best Crab,(blue crabs)How my mom made this SOOO Good living in Kansas I will NEVER know, but us kids ate it up!!! Now that I live in MD I get Fresh Jumbo Lump to make this!!

Provided by Julianne Frazier @ahhpooh414

Categories Seafood Appetizers

Number Of Ingredients 13

Ingredients

1 pound(s) jumbo lump crab picked over
1 pound(s) cooked plain shrimp
1 - green bell pepper
1/2 cup(s) onions, vidalia, peeled chopped
2 - pimento's chopped
1 cup(s) celery chopped
1 small can of mushrooms sliced
1 dash(es) pepper
1/2 teaspoon(s) salt
1 tablespoon(s) worcestshire
1 cup(s) cooked rice...try wild rice yummy
1 cup(s) mayonnaise
3/4 cup(s) cream