Best Easy Crab Cocktail Spread Recipes

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CHILLED CRAB DIP



Chilled Crab Dip image

This chilled crab dip recipe is perfect for your next party! So easy to make, & it's served cold. So refreshing! You'll love it with a glass of champagne!

Provided by Allie {Baking A Moment}

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 11

6 ounces lump white crabmeat ((1 small can))
8 ounces cream cheese ((1 block), softened)
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated sugar
black pepper ((freshly ground), to taste)
3 tablespoons onion ((such as sweet onion, red onion, or shallot), finely minced)
1 tablespoon parsley, (finely chopped)
1/4 teaspoon celery seed
1/4 cup cocktail sauce*
buttery crackers

Steps:

  • Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain.
  • Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth.
  • Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
  • Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce.
  • Serve with buttery crackers.

Nutrition Facts : Calories 130 kcal, Carbohydrate 3 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 302 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

EASY CRAB COCKTAIL SPREAD



Easy Crab Cocktail Spread image

Make and share this Easy Crab Cocktail Spread recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 3

1 lb backfin crab meat, picked over
8 ounces cream cheese, softened
1/2 cup seafood cocktail sauce

Steps:

  • Place cream cheese on plate.
  • Pour cocktail sauce over cheese.
  • Place the crabmeat on top.
  • Cover with plastic wrap and refrigerate for 15 minutes.

EASY CRAB SPREAD



Easy Crab Spread image

This quick and easy crab spread appetizer tastes great and your party guests will love it!

Provided by Susan

Categories     Appetizer

Number Of Ingredients 9

8 Ounce Cream cheese
1/2 Bottle Miracle whip
2 Ounces Shredded cheddar cheese
Few shakes of garlic salt
1 tsp Worchestershire sauce
Dash of salt and pepper
Tabasco sauce (Optional)
1 Pound Crabmeat (You can use either real Crabmeat or Imitation Crabmeat)
Crackers (For serving the Crab Dip)

Steps:

  • Mix all ingredients together in a serving bowl
  • Serve with crackers

EASY CRAB SPREAD



Easy Crab Spread image

This crab spread tastes like the kind that grocery stores put out as samples. I like that I can make it healthy and less expensive.

Provided by Chris from Kansas

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package light cream cheese
1 (8 ounce) package light sour cream
1 (8 ounce) package imitation crabmeat
1/4 teaspoon lemon juice
1/4 teaspoon garlic salt
cracker

Steps:

  • Place crab in food processor and process until it is in small pieces.
  • Remove to mixing bowl.
  • Add remaining ingredients and mix well.
  • Chill.
  • Serve with crackers.

Nutrition Facts : Calories 552.9, Fat 38.4, SaturatedFat 22.2, Cholesterol 146.4, Sodium 1412.4, Carbohydrate 29.4, Fiber 0.6, Sugar 11, Protein 23.1

CRAB COCKTAIL



Crab cocktail image

Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce

Provided by James Martin

Categories     Dinner, Starter

Time 20m

Number Of Ingredients 15

1 small fennel bulb , very finely sliced
juice 1 lemon
2 avocados , diced
small bunch dill , finely chopped
2 Baby Gem lettuces , leaves torn
500g cooked crabmeat (use a mixture of brown and white)
lemon wedges, to serve
rustic bread , toasted and thinly sliced, to serve (optional)
3 tbsp mayonnaise
2 tbsp ketchup
½ tsp Worcestershire sauce
few drops Tabasco sauce
zest 1 lemon
large pinch of cayenne pepper , plus a little extra to finish
½ red chilli , finely chopped

Steps:

  • Put the fennel in a large bowl of ice-cold water with a squeeze of lemon juice. Leave for at least 30 mins to crisp up. Drizzle more lemon juice on the avocados to stop them browning. Whisk together all the ingredients for the Marie Rose sauce in a bowl with seasoning. Set aside to chill in the fridge.
  • Just before serving, drain the fennel and toss with the remaining lemon juice, dill and some seasoning. Layer the lettuce, avocado, fennel and crab in 4 x half-pint glasses - or tumblers or jam jars. Add a spoonful of sauce to each, then repeat the layers until the glasses are full, finishing with the Marie Rose sauce. Sprinkle a pinch of cayenne pepper over each cocktail and serve with lemon wedges and toast, if you like.

Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 1.9 milligram of sodium

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