Best Easy Cowboy Caviar Recipes

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EASY COWBOY CAVIAR



Easy Cowboy Caviar image

Make and share this Easy Cowboy Caviar recipe from Food.com.

Provided by Chef Lindsay

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (7 ounce) cans white shoepeg corn, drained
2 (15 ounce) cans black beans, drained and rinsed
2 (10 1/2 ounce) cans of mild Rotel tomatoes & chilies
1 (10 1/2 ounce) can regular Rotel tomatoes & chilies
1 bunch cilantro, chopped
8 green onions, chopped
2 lemons, juice of
2 limes, juice of

Steps:

  • Add all ingredients together in a bowl.
  • Serve with tortilla chips.
  • NOTE: Even better the day after.

EASY COWBOY CAVIAR



Easy Cowboy Caviar image

I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop everything the same size. This is great with Tostito's Scoops.

Provided by Rosina Paul

Categories     Other Salads

Time 30m

Number Of Ingredients 9

1 can(s) sweet corn, drained
1 can(s) chopped tomatoes, flavored is ok, don't drain
1 can(s) black beans, rinsed
1/2 red onion, medium sized
1 green pepper
red wine vinegar
olive oil
freshly ground sea salt & pepper to taste
1 bag(s) tostito's scoops or other corn chips if using as an appetizer or snack

Steps:

  • 1. I usually make this in the same bowl I use to serve it. Open can of tomatoes--add to bottom of mixing bowl. Open and drain can of corn; add to bowl. Open, drain and thoroughly rinse can of black beans, add to bowl.
  • 2. Chop green pepper into pieces the same size as corn and beans. Add to bowl. Chop red onion into pieces the same size as corn and beans. Add to bowl.
  • 3. Add red wine vinegar, olive oil, salt and pepper to taste.
  • 4. For variety, add hot sauce.

EASY COWBOY CAVIAR DIP (15 MINUTES!) - I HEART NAPTIME



EASY Cowboy Caviar Dip (15 minutes!) - I Heart Naptime image

Flavorful and delicious cowboy caviar dip that will be the star at your next get together. Full of fresh veggies and topped with an easy homemade dressing.

Provided by @MakeItYours

Number Of Ingredients 15

15 ounce can black beans ((rinsed and drained) )
15 ounce can blackeyed peas or white beans ((rinsed and drained))
15 ounce can white shoepeg or sweet corn ((drained) )
3-4 diced tomatoes ((about 1 cup))
1 red bell pepper ((chopped))
2 avocados ((seeded and diced))
1/2 cup chopped green onion
3/4 cup cilantro
lime juice (, to taste )
1/4 cup olive oil
1/4 cup red wine vinegar
1-2 teaspoons sugar (, optional)
1 teaspoon minced garlic
3/4 teaspoon ground cumin
3/4 teaspoon kosher salt

Steps:

  • Combine the corn and beans into a medium-sized bowl.
  • Dice the green onion, bell pepper, avocados and tomatoes, then mix them in the bowl. Then chop the cilantro finely and mix that in.
  • Add more salt and lime to taste and gently stir together.
  • Whisk together the olive oil, red wine vinegar, sugar, garlic, ground cumin and salt in a small bowl. Then pour about half of the dressing over the bean salad. Stir gently and add more as needed.
  • Serve with tortilla chips, over a salad with grilled chicken or rolled up in a tortilla. Store leftovers in an airtight container for up 2-3 days.

EASY COWBOY CAVIAR



Easy Cowboy Caviar image

Zippy, healthy, a real crowd pleaser! A great alternative to the standard guacamole or salsa and chips! There are a zillion variations on this but we all like to add our own twist, so here's mine.

Provided by RZ1234

Categories     Lunch/Snacks

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar chunky salsa
1 (15 ounce) can corn
1 (15 ounce) can black beans
1 (15 ounce) can black-eyed peas
1 large avocado, cubed
1 bunch parsley, chopped
4 green onions, chopped

Steps:

  • Rinse and drain the corn and beans.
  • Put salsa, corn, and 3/4 of each can of beans into a large bowl.
  • Mix thoroughly.
  • Add avocado, parsley and green onions, mix in gently so the avocados don't get mashed.
  • Serve with salty corn chips, scoop shape is best.

Nutrition Facts : Calories 86.2, Fat 2.3, SaturatedFat 0.4, Sodium 205, Carbohydrate 14.6, Fiber 3.9, Sugar 1.5, Protein 3.7

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