Best Easy Cordon Bleu Casserole Recipes

EASY CHICKEN CORDON BLEU CASSEROLE

Easy Chicken Cordon Bleu Casserole image

Cheesy chicken Cordon Bleu casserole.

Provided by Pokygirl

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound cooked penne pasta
1 cup cubed cooked chicken
1 cup cubed fully cooked ham
1 ½ cups milk
1 (8 ounce) package cream cheese
2 tablespoons dried minced onion
2 cups shredded Swiss cheese
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup panko bread crumbs
½ cup salted butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Toss pasta with chicken and ham in a bowl.
Combine milk and cream cheese in a saucepan over medium to low heat until combined, about 5 minutes. Pour over casserole. Cover with Swiss cheese. Season with cayenne, salt, and pepper.
Bake in the preheated oven until melted and bubbly, about 30 minutes.
Combine panko and melted butter in a bowl; top casserole with mixture. Turn on the oven's broiler.
Broil in the preheated oven until browned, 3 to 4 minutes.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 33.8 g, Cholesterol 143.7 mg, Fat 44.5 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 26.6 g, Sodium 594.8 mg, Sugar 3.7 g

EASY CORDON BLEU CASSEROLE

Easy Cordon Bleu Casserole image

With its ease of preparation, I'm sure this casserole will become one of your favorite one-dish meals. The rich creamy sauce is sure to please your family!

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

6 slices whole wheat bread
6 boneless skinless chicken breast halves, cooked and sliced
1 package (8 ounces) cream cheese, thinly sliced
1/2 pound sliced fully cooked ham
1-1/2 cups shredded Swiss cheese, divided
2 packages (10 ounces each) frozen broccoli spears, thawed and drained
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Steps:

Place bread in a greased 13x9-in. baking dish. Layer with chicken, cream cheese slices and ham. Sprinkle with 1 cup Swiss cheese. Top with broccoli. , Combine soup and pepper; spoon over broccoli. Sprinkle with remaining Swiss cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly.

Nutrition Facts : Calories 355 calories, Fat 19g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 888mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.

CHICKEN CORDON BLEU CASSEROLE - EASY/HEALTHY VERSION FOR TWO

Chicken Cordon Bleu Casserole - Easy/Healthy Version for Two image

This is one of my favorite healthy comfort foods. I use to make the cream sauce from scratch and boil the chicken then shread it...I found a way to simplify and make it healther...and it's just as good! I usually serve this over whole wheat noodles or brown rice but it's also good with mashed potatoes.

Provided by tiny_dancer48326

Categories Ham

Time 30m

Yield 1 Casserole, 2 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) can white meat chicken
3 -4 slices deli ham
1 tablespoon vegetable oil
3/4 cup cheddar cheese, shreaded sharp (Kraft's 2% is good!)
0.5 (10 ounce) can low-fat cream of celery soup (freeze the rest for later!)
2 tablespoons skim milk
1/2 teaspoon dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon nutmeg
salt & pepper
3 tablespoons breadcrumbs

Steps:

Heat oven to 350
Pour oil in a large skillet and heat over med-high heat.
Drain chicken from can and add to heated oil.
Tear apart ham (bitesize pieces) and add to skillet.
Keep stirring chicken/ham mixture around in skillet until chicken is slightly browned and there should be no oil left - it should all be absorbed.
(appx 5 minutes total).
Transfer chicken/ham mixture from skillet to a 9x9 (or close to 9x9) baking dish, add 1/2 cup of cheese, and set aside.
Return skillet to stove and turn heat down to medium. Pour in the cream of celery soup and gradually add milk and stir to make smooth. Keep it bubbling for about a minute then turn down to low.
Add dill, garlic, onion, nutmeg, and salt & pepper to soup mixture and stir until blended. Pour soup mixture over chicken/ham/cheese mixture and gently stir until everything is covered.
Sprinkle bread crumbs on top then sprinkle on the remainder (1/4 cup) of the cheese. I usually then sprinkle on some more dill and black pepper but it's just for presentation.
Bake at 350 for about 20 minutes.