Best Easy Coffee Squares Recipes

COFFEE SQUARES

Steps:

• Preheat the oven to 350 degrees.
• Cream the margarine or butter with the sugar.
• Add the egg and mix.
• Then blend in the rest of the ingredients except the chips.
• Spread into a greased 9x13" baking pan.
• Sprinkle the chocolate chips on top.
• Bake for 30-35 minutes.
• Cool and then cut into squares.

DELICIOUS COFFEE SQUARES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy.
• Beat in egg and coffee.
• Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture.
• Stir in chocolate chips and optional walnuts.
• Spread into a well-greased 8-in. square baking dish.
• Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

RAISIN CINNAMON BARS

Steps:

• In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.

BUTTERSCOTCH COFFEE SQUARES

Steps:

• Preheat oven to 350° and grease a 9 x 13 baking pan.
• Melt the butter and brown sufar in a large saucepan over low heat, stirring constantly until mixture is well combined.
• Add coffee powder, stirring to dissolve.
• Let cool until barely warm to the touch, and then beat in eggs and vanilla.
• Sift flour, salt and baking poder together, and stir the dry ingredients into the coffee mixture, the fold in nuts and chocolate.
• Pour batter into prepared pan, smoothing the top out with a spatula, and bake for 25-30 minutes or until lightly browned and chewy. DO NOT OVERBAKE!
• Cool on a rack and then cut them into squares and store them for up to 4 days in an airtight container- if they last that long!

COFFEE BARS

Steps:

• Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
• Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
• In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
• Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
• To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
• Frost the bars with the icing.

TERRIFIC TOFFEE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
• Bake in preheated oven until crust is light brown, 25 to 30 minutes.
• Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.