Best Easy Chocolate Fudge Recipes

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EASY CHOCOLATE FUDGE CAKE



Easy chocolate fudge cake image

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Provided by Member recipe by misskay

Categories     Afternoon tea, Dessert

Time 55m

Number Of Ingredients 12

150ml sunflower oil, plus extra for the tin
175g self-raising flour
2 tbsp cocoa powder
1 tsp bicarbonate of soda
150g caster sugar
2 tbsp golden syrup
2 large eggs, lightly beaten
150ml semi-skimmed milk
100g unsalted butter
225g icing sugar
40g cocoa powder
2½ tbsp milk (a little more if needed)

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
  • Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
  • Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
  • To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
  • Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

EASY CHOCOLATE FUDGE



Easy Chocolate Fudge image

Fudge the easy way. Sweet, rich and delicious.

Provided by D. Brown

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 12

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup coarsely chopped walnuts
1 ½ teaspoons vanilla extract

Steps:

  • Line one 8 or 9 inch square pan with wax paper.
  • In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 45.8 g, Cholesterol 11.1 mg, Fat 18.2 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 9.7 g, Sodium 41.6 mg, Sugar 42.2 g

EASY CHOCOLATE CHIP FUDGE BROWNIES



Easy Chocolate Chip Fudge Brownies image

Chocolate chips and nuts add richness to an ordinary package of brownie mix. I made this for a potluck today with success.

Provided by Barenakedchef

Categories     Bar Cookie

Time 1h

Yield 16 bars

Number Of Ingredients 6

1 (19 7/8 ounce) package fudge brownie mix
1 cup semi-sweet chocolate chips
1/2 cup vegetable oil
2 large eggs, beaten
1/4 cup water
1 cup chopped walnuts

Steps:

  • Preheat oven to 325°F Grease an 8-inch square baking pan.
  • In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
  • Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.

EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)



Easy No-Fail Chocolate Fudge (No Thermometer) image

I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)

Provided by Kittencalrecipezazz

Categories     Candy

Time 25m

Yield 49 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar (use nothing less than this amount)
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips (9 oz)
3/4 cup chopped walnuts (or use pecans or macadamia nuts)
1 1/2 teaspoons vanilla

Steps:

  • Line a 8-inch square pan with foil.
  • In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
  • Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
  • Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
  • Stir in nuts.
  • Pour mixture into prepared foil-lined pan.
  • Refrigerate for 2 hours or until firm.
  • Lift from pan (with foil) remove foil; cut in squares.

EASY CHOCOLATE FUDGE CAKE



Easy Chocolate Fudge Cake image

My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.

Provided by Colleen Culbertson

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
¼ cup butter
2 cups white sugar
6 tablespoons unsweetened cocoa powder
1 cup heavy whipping cream
1 tablespoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
  • For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 33.6 g, Cholesterol 18.7 mg, Fat 9.9 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 195.5 mg, Sugar 25 g

EASY CHOCOLATE FUDGE WITH PRETZELS



Easy Chocolate Fudge with Pretzels image

Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 36

Number Of Ingredients 7

Nonstick cooking spray
2 tablespoons unsalted butter, cut into small pieces
3 cups semisweet chocolate chips (16 ounces)
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon fine salt
2 1/2 cups roughly chopped miniature pretzels

Steps:

  • Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
  • Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.

Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g

EASY MICROWAVE FUDGE...BOTH CHOCOLATE & BUTTERSCOTCH CHIPS (CIN)



EASY MICROWAVE FUDGE...both Chocolate & Butterscotch chips (Cin) image

It doesn't get any easier than this, just microwave and let it set-up. I'm thinking even my guy's could make this one. Make sure to leave some on a plate for Santa....with a big cold glass of milk!!!

Provided by Straws Kitchen(*o *)

Categories     Candies

Number Of Ingredients 4

1 pkg (12 oz) chocolate chips (i used light-milk chocolate)
1 pkg (12 oz) butterscotch chips
1 can(s) (14 oz) sweetened condensed milk
3/4 c chopped nuts, your choice (optional)

Steps:

  • 1. Melt first 3-ingredients together in a bowl in microwave (60 seconds at a time, watching and stirring so you don't scorch the chocolate). When melted stir in nuts (of your choice) quickly. Pour into a buttered pan and let cool. After cooling and completely set, cut into squares. Yep, that's it. Just that easy, and oooooh so good!!!
  • 2. Now if you want a dark dark chocolate...omit the butterscotch and use 2-bags of dark rich chocolate chips....yuummmy!!!

EASY MICROWAVE CHOCOLATE FUDGE



Easy Microwave Chocolate Fudge image

This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.

Provided by Newiegirl

Categories     Candy

Time 5m

Yield 1 tray, 32 serving(s)

Number Of Ingredients 4

500 g milk chocolate chips
1 (400 g) can sweetened condensed milk
1/4 cup margarine
1 cup chopped walnuts or 1 cup hazelnuts

Steps:

  • Place chocolate chips, condensed milk and butter in a microwave proof bowl.
  • Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
  • Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8

EASY CHOCOLATE FUDGE FROSTING



Easy Chocolate Fudge Frosting image

I got this recipe from a bowling partner several years ago when I discovered I was out of powdered sugar and asked her for a frosting recipe I could put on "One Pot Brownies" that didn't call for powdered sugar. I don't know where this recipe originated as she recited it to me from memory. It's a snap to make and goes good on brownies, cake, cookies-just about any product calling for frosting.

Provided by Laudee

Categories     Dessert

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 tablespoons butter or 6 tablespoons margarine
6 tablespoons milk
1 1/2 cups white sugar
1/2 cup chocolate chips

Steps:

  • In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.
  • Bring mixture to a boil which can't be stirred down.
  • Boil and stir for 45-60 seconds.
  • Remove pan from stove.
  • Add chocolate chips to mixture and stir until smooth.
  • Pour immediately on brownies or cake and let cool.

Nutrition Facts : Calories 558.4, Fat 24.4, SaturatedFat 15.2, Cholesterol 49, Sodium 166.3, Carbohydrate 89.5, Fiber 1.2, Sugar 86.3, Protein 1.8

SUPER EASY CHOCOLATE FUDGE BROWNIES



Super Easy Chocolate Fudge Brownies image

Make and share this Super Easy Chocolate Fudge Brownies recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 24 brownies

Number Of Ingredients 10

1 2/3 cups granulated sugar
1/2 cup butter or 1/2 cup margarine
2 squares BAKER'S Semi-Sweet Chocolate, chopped in pieces
2 tablespoons water
1 1/2 teaspoons vanilla
2 large eggs
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350°F Grease 9x13-inch baking pan.
  • Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
  • Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
  • Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
  • FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.

Nutrition Facts : Calories 148.1, Fat 6.5, SaturatedFat 3.2, Cholesterol 27.8, Sodium 90, Carbohydrate 21.5, Fiber 0.6, Sugar 15.4, Protein 1.9

PAULA DEEN'S ULTIMATE EASY CHOCOLATE-PEANUT FUDGE



Paula Deen's Ultimate Easy Chocolate-Peanut Fudge image

Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.

Provided by Kerena

Categories     Candy

Time 20m

Yield 64 squares, 32 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, at room temperature
1 cup salted peanuts
1 teaspoon vanilla
1 pinch salt

Steps:

  • Grease an 8" square baking dish with butter, oil or cooking spray. Line with waxed paper, leaving the edges of the waxed paper to hang over the edges of the dish.
  • In a medium, heavy bottomed saucepan, melt the chocolate chips with the milk over medium low heat. Stir in the butter until completely melted. Stir in the peanuts, vanilla and salt. Using a rubber spatula spread the mixture on the bottom of the prepared pan, smoothing the top. Cover loosely with plastic wrap and refrigerate until firm, at least 4 hours. Using a hot, dry knife, cut into 1" squares.

EASY CHOCOLATE FUDGE TOFU PIE



Easy Chocolate Fudge Tofu Pie image

This is SUPER easy with only 5 ingredients including the shell. It's also no-bake. Don't tell anyone that it's tofu - they'll never guess!!!

Provided by cindypt

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

2 packages firm silken tofu
3/4 cup honey
3 teaspoons vanilla
1/2 cup cocoa powder
chocolate graham wafer pie crust

Steps:

  • Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
  • Drain for 30 minutes.
  • In food processor[or blender], whip tofu until smooth, for several minutes.
  • Add honey, cocoa powder,& vanilla.
  • Blend for at least 1 minute.
  • Be sure to use spatula on sides.
  • Pour into pie crust& chill for 2 hours.
  • Garnish with bananas or raspberries, if desired.

EASY NO FAIL CHOCOLATE FUDGE



Easy No Fail Chocolate Fudge image

This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate chips - use good quality chocolate such as Ghirardelli or Lindt. Milk, semisweet, or a mix of chocolates work well. This uses less sugar than other other recipes so it's less sweet - people who don't usually eat fudge because they find it too sweet like this. I usually use semi-sweet or dark chocolate. Cooking time is the time it takes for the fudge to firm up.

Provided by MarielC

Categories     Candy

Time 1h20m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 8

1 (16 ounce) jar marshmallow creme
2 2/3 cups white sugar
1 (12 ounce) can evaporated milk
1/2 cup butter
1/2 teaspoon salt
4 cups semi-sweet chocolate chips (or 24 ounces of chocolate cut up) or 4 cups milk chocolate chips (or 24 ounces of chocolate cut up)
2 cups chopped walnuts (optional) or 2 cups pecans (optional)
2 teaspoons vanilla extract

Steps:

  • Butter a 13x9 inch pan, set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  • Bring to a full boil, and cook for exactly 5 minutes (don't guess - use a timer!), stirring constantly. The mixture will go from white to very light tan. Be careful as it tends to splatter.
  • Remove pan from heat and add chocolate chips and vanilla.
  • Stir until chocolate is melted and mixture is smooth.
  • Stir in nuts if using.
  • Pour and spread into prepared pan.
  • Let stand at room temperature until firm.
  • Cut into squares.

DECADENT NO BAKE CHOCOLATE FUDGE CHEESECAKE (EASY)



Decadent No Bake Chocolate Fudge Cheesecake (Easy) image

Creamy, rich and chocolaty, yet the perfect balance of sweetness. A personal favorite of mine since I was a child to chase away those terrible, horrible, no good, very bad days! No bake and no spring form pan... Easy and delicious!

Provided by Family Favorites

Categories     Chocolate

Time 30m

Number Of Ingredients 7

1 ready made graham cracker or chocolate crumb pie crust, or your own recipe
1/2 cup sugar
1/4 cup butter, softened
2 cups cool whip, thawed
1 8 oz. cream cheese, softened
1 3 oz. cream cheese, softened
1 1/2 cups good quality dark chocolate chips or good quality semi-sweet chocolate chips

Steps:

  • 1. Place chocolate chips in small microwave safe bowl. Microwave 30 seconds at a time, stirring after each heating until chips are melted when stirred. Set aside to cool.
  • 2. Beat cream cheese, sugar and butter in large bowl on medium until creamy. Gradually add melted chocolate chips, beating on low speed until blended.
  • 3. Gently, fold in Cool Whip until blended. Spoon into crust.
  • 4. Refrigerate until firm. Garnish with chocolate shavings, additional Cool Whip and/or chocolate syrup. Beautiful served with fresh raspberries or strawberries.

EASY CHOCOLATE CINNAMON FUDGE



Easy Chocolate Cinnamon Fudge image

Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 10m

Yield 32 pieces

Number Of Ingredients 7

1 lb powdered sugar
1/2 cup cocoa
1/2 teaspoon cinnamon
1/2 cup butter
1/4 cup skim milk
1 1/2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

  • Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
  • In bowl, mix sugar, cocoa and the cinnamon.
  • In saucepan, heat butter and milk until butter melts.
  • Add vanilla extract and combine with sugar mixture.
  • Stir in the nuts.
  • Pour into pan, chilling at least 1 hour.
  • Use the foil to lift out of pan, then cut into squares.

EASY ONE-BOWL MILK CHOCOLATE FUDGE CUPCAKES



Easy One-Bowl Milk Chocolate Fudge Cupcakes image

If you are looking for a dark chocolate cupcake then these are not for you, they rise simply beautiful and come out just perfect, they' re so easy to make everything is mixed in one bowl with a wooden spoon! --- top these with my recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 27m

Yield 12 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1 cup brown sugar
1/4 cup unsweetened baking cocoa (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8-1/4 teaspoon cinnamon (optional)
1 cup milk or 1 cup half-and-half cream
1 egg, slightly beaten
1/3 cup salad oil (use Canola or vegetable oil)
1 teaspoon vanilla (can use 2 teaspoons)
1 cup semisweet mini chocolate chips
1/2 cup chopped nuts (optional)

Steps:

  • Set oven to 350 degrees.
  • Line 12 regular size muffin tin with paper liners.
  • In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
  • In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
  • Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
  • Mix in the chocolate chips and nuts (if using).
  • Divide the batter evenly between the lined muffin tins.
  • Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
  • Cool, and frost with favorite chocolate frosting.

Nutrition Facts : Calories 282.5, Fat 11.9, SaturatedFat 4.2, Cholesterol 18.4, Sodium 255.5, Carbohydrate 43.3, Fiber 1.9, Sugar 25.8, Protein 4

KITTENCAL'S EASY NEVER-FAIL 5-MINUTE CHOCOLATE FUDGE



Kittencal's Easy Never-Fail 5-Minute Chocolate Fudge image

You will be surprised at how easy and delicious this fudge is and it sets to the perfect texture! --- if you prefer a less sweeter taste then remove 2 tablespoons of white sugar after measuring the 1-2/3 cups --- evaporated milk may be replaced for the cream, using good-quality chocolate chips for this will only improve the flavor--- for easy removal from the pan, line pan with a large piece of foil overlapping on both sides, to remove the fudge lift up foil, remove foil from bottom of the fudge then place the block of fudge onto a flat surface and slice into small squares, or you may slice the fudge in the pan --- you will love this fudge!

Provided by Kittencalrecipezazz

Categories     Candy

Time 10m

Yield 36 serving(s)

Number Of Ingredients 8

1 2/3 cups sugar (remove 2 tablespoons for a less-sweeter fudge)
2/3 cup 18% table cream or 2/3 cup half-and-half cream
2 tablespoons butter
1/8 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips
1 1/2 teaspoons vanilla
3/4 cup chopped walnuts (optional) or 3/4 cup pecans (optional)

Steps:

  • Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
  • In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
  • Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
  • Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
  • Mix in nuts if using.
  • Pour the mixture into prepared pan.
  • Cool to room temperature then refrigerate.
  • Cut into small squares.

EASY DARK CHOCOLATE NUT FUDGE



EASY DARK CHOCOLATE NUT FUDGE image

This is a super-quick and easy recipe for some of the most delicious fudge you'll ever eat. It makes a great Christmas gift, too!

Provided by Tere Gill

Categories     Candies

Time 11m

Number Of Ingredients 4

1 can(s) sweetened condensed milk (14 ounces)
1 bag(s) special dark semi-sweet chocolate chips (12 oz. or 2 cups)
1 tsp real vanilla extract
1/2 c pecan or walnut pieces

Steps:

  • 1. Spray an 8"x8" square pan with cooking oil spray (preferably butter-flavored), removing excess with paper towel; line with a parchment paper "sling" (for easy removal of set fudge;) spray sling with oil and wipe; set aside.
  • 2. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk in microwave, on high, for 1 minute. Remove from microwave; stir to combine (if needed, heat up to an additional 30 seconds.) Stir until chips are completely melted and chocolate is smooth.
  • 3. Stir in vanilla extract and nuts. Pour fudge into prepared pan. Place in refrigerator for at least 2 hours before cutting.
  • 4. When ready to slice, use a knife to loosen any fudge that is touching bare pan. Use sling to lift fudge from pan; place on flat surface; cut into one inch squares.
  • 5. Store in an airtight container. No refrigeration required.

EASY 2-INGREDIENT CHOCOLATE FUDGE



Easy 2-Ingredient Chocolate Fudge image

A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.

Provided by ThinOne

Categories     Candy

Time 4m

Yield 1 8x8 pan, 48 serving(s)

Number Of Ingredients 2

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Place both ingredients in a microwave safe 8" x 8" dish.
  • Microwave on high for 2 to 3 minutes.
  • Remove (with oven mitts, please) and stir to combine.
  • Place in the refrigerator for 2 hours to set.
  • Fudge can be removed from refrigerator and stored at room temperature after it has set.
  • Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9

INCREDIBLY EASY WHITE CHOCOLATE BLUEBERRY FUDGE



Incredibly Easy White Chocolate Blueberry Fudge image

I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.

Provided by Shannon Cooks

Categories     Candy

Time 2h20m

Yield 48 serving(s)

Number Of Ingredients 5

12 ounces good quality white chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds, toasted
1/2 cup dried blueberries
1 tablespoon grated orange peel

Steps:

  • LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  • Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
  • Add almonds, blueberries and orange peel; stir until well blended.
  • SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
  • LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
  • Wrap pieces in cellophane and tie with a bow for a cute gift!

Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 2.6, Sodium 22.2, Carbohydrate 7.4, Fiber 0.3, Sugar 6.9, Protein 1.4

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