Best Easy Chocolate Coconut Bars Recipes

EASY CHOCOLATE COCONUT BARS

Easy Chocolate Coconut Bars image

I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!

Provided by dale7793

Categories Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

125 g butter, melted
1/2 cup brown sugar, firmly packed (100g)
1 cup coconut
1 egg, lightly beaten
3/4 cup flour
3/4 teaspoon baking powder
2 tablespoons pure cocoa
1 cup icing sugar
1 tablespoon pure cocoa
1 teaspoon soft butter
1 1/2 tablespoons milk, approx

Steps:

Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
Bake in a 350 degree F (180 degree C) oven for 20 minutes.
Whilst baking make the icing by sifting together the icing sugar and cocoa.
Stir in the butter and enough milk to make it spreadable.
Remove the slice from the oven and spread with the icing while still hot.
Cool in pan.
Cut into bars or squares to serve.

EASY PEANUT BUTTER, CHOCOLATE, COCONUT & GRAHAM BARS

Easy Peanut Butter, Chocolate, Coconut & Graham Bars image

Make and share this Easy Peanut Butter, Chocolate, Coconut & Graham Bars recipe from Food.com.

Provided by pink cook

Categories Bar Cookie

Time 40m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 1/2 cups graham crackers, crumbs
2 2/3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.

Nutrition Facts : Calories 247.7, Fat 15.4, SaturatedFat 8.8, Cholesterol 15.8, Sodium 127.3, Carbohydrate 26.9, Fiber 1.7, Sugar 22.4, Protein 3.9

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