Best Marco Polo Pasta Recipes
PASTA MARCO POLO
This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.
Provided by Cucina Casalingo
Categories Asian
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of water on to boil for pasta.
- Combine sauce ingredients and gently heat. Stir until thickened.
- Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
- In the meantime, cook the pasta until tender but firm. Drain.
- Toss the pasta with the sauce and garnish with scallions and sesame seeds.
Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2
MARCO POLO PASTA
Steps:
- 1. Place oil in hot fry pan - add chopped garlic & shallots. Add prawns - sauté till light pink and garlic and shallots are soft. Add wine and deglaze pan. Reduce and add butter. Let butter melt and add cream and curry powder - reduce. Add tomatoes and spinach leaves - toss. Add salt & pepper - taste for seasonings. Adjust. 2. Drop pasta in basket of hot water to warm, drain excess water and then place into cream mixture. Coat pasta till covered and silky. Divide with tongs into two pasta bowls - or into one platter to share. Top with prawns. Can sprinkle fresh grated parmesan cheese & fresh parsley flake or basil.
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