Best Easy Chocolate Chip Oatmeal Cookies Recipes

EASY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Cream together butter and sugar in a bowl, then mix in vanilla.
• Add flour and mix well.
• Mix together baking soda and water, and then add to the batter.
• Stir in the oats and chocolate chips.
• Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.

QUICK & EASY CHOCOLATE CHIP OATMEAL COOKIES MADE FROM A CAKE MIX

Steps:

• 1. Preheat your oven to 350.
• 2. Combine cake mix, oats, butter and eggs in a large bowl and mix well.
• 3. Stir in cocolate chips and mix well.
• 4. Drop by rounded teaspoons onto ungreased cookie sheets.
• 5. Place in oven and bake for 10 to 12 minutes or until lightly browned.
• 6. Remove from oven and cool slightly before removing from cookie sheet to a wire rack to completely cool.
• 7. Store in airtight container.

EASY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• In large bowl whisk together 1 cup of the flour, sugar, baking powder and salt. Add the butter and mix with a fork (or flat beaters on low speed), add the egg and mix then add the oats, nuts and chocolate chips.
• Mix until you have a soft slightly sticky dough, if needed add the extra flour 1 tablespoon at a time. Divide the dough in 2, roll into 2 logs, wrap the logs in plastic wrap and refrigerate at least 1 hour or up to 24 hours.
• Pre-heat oven to 350F (180C). Line 1-2 cookie sheets with parchment paper.
• Remove the dough from the fridge and slice the logs into ½ inch slices, place on the prepared cookie sheets and bake for approximately 15 minutes or until lightly golden. Let cool 5 minutes on the sheets then move to a wire rack to cool completely. Enjoy!