Best Easy Chocolate Apricot Brownies Recipes

CHOCOLATE AND APRICOT BROWNIES

Steps:

• Preheat your oven to 180C/350F/Gas 4 and line a 12x18 in baking tin with non-stick baking parchment. Melt the low-fat spread in a pan,remove from the heat and stir in the drinking chocolate, splenda granulated and sugar. Add the eggs and whisk until well blended.
• Sift in the flour and baking powder and sir. Chop the apricots, add to the mixture along with the vanilla essence and mix. Pour into the tin and bake for 18-20 minutes or until just set (it will firm up as it cools) While it is still warm, turn the mixture out onto a board and cut into 24 brownies.

CHOCOLATE APRICOT BROWNIES

Steps:

• Preheat oven to 180C.
• Grease an 8-inch square shallow pan.
• Melt butter and chocolate together in a heatproof bowl over a pan of simmering wter or in the microwave.
• Remove from heat when the chocolate has melted.
• Beat in the sugar, eggs and vanilla extract.
• Stir in the flour, orange zest, apricots and walnuts just until combined.
• Pour into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the surface is lightly cracked.
• Let it cool for another 5-10 minutes before cutting into squares.

QUICK AND EASY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
• Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.