Best Easy Chipotle Hummus Recipes

EASY CHIPOTLE HUMMUS

Easy Chipotle Hummus image

Easy homemade hummus with chipotle and spices. Creamy and slightly spicy. Serve with pita bread or pita chips. Garnish with herbs and a squeeze of lemon or lime juice. Pairs well with mild cheeses, cucumber, jicama, radishes, and sweet peppers.

Provided by JLRUSSELL

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 32

Number Of Ingredients 11

Ingredients

⅓ cup tahini, or more to taste
2 lemons, juiced
2 tablespoons chipotle sauce, or more to taste
2 cloves garlic, minced, or more to taste
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 teaspoon finely grated lemon zest
1 teaspoon ground black pepper
½ teaspoon sea salt
2 (15 ounce) cans garbanzo beans, drained, liquid reserved
¼ cup olive oil, or to taste

Steps:

Combine tahini, lemon juice, chipotle sauce, garlic, cumin, turmeric, lemon zest, pepper, and salt in a blender; blend until thoroughly combined.
Pour half of the garbanzo beans and half of the olive oil into the blender; blend, adding some of the reserved garbanzo bean liquid, until mixture is the consistency of pudding. Add remaining garbanzo beans and olive oil; blend, adding more of the liquid, until mixture is the consistency of a very thick paste. Continue blending until smooth, about 3 minutes.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 4.9 g, Fat 3.3 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.6 mg

EASY CHIPOTLE HUMMUS RECIPE

Easy Chipotle Hummus Recipe image

Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight container and refrigerate. Let sit an hour or so at room temperature. Stir in the cilantro and season just before serving.

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con
Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con
Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con
Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con
Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con
Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con
Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con
Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con
Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con
Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con
Traditional hummus with a smoky, spicy twist: a small amount of minced chipotle chiles and chopped pimientos. This is adapted from a Bon Appétit recipe. Game plan: Prepare the hummus through step 1 up to 4 days ahead of time. Seal in an airtight con

Steps:

In the bowl of a food processor fitted with the blade attachment, combine the chickpeas, water, tahini, lemon juice, olive oil, chipotles, garlic, and cumin. Pulse until smooth. Add the pimientos and pulse until they're chopped, with some texture (not puréed smooth).
Transfer the hummus to a bowl. Stir in the cilantro and season to taste with salt and pepper.