QUICK GARLIC LIME MARINATED PORK CHOPS
These garlic lime pork chops are so EASY to make, and they only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Trim fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes.
- To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.
Nutrition Facts : ServingSize 1 chop, Calories 224 kcal, Carbohydrate 1.8 g, Protein 38 g, Fat 6 g, Cholesterol 112 mg, Sodium 368 mg
GARLIC-LIME PORK CHOPS
These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a great main dish or turned into pork tacos. They are really quick and easy.
Provided by Cheryl Thompson
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.
- Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
- Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 2.5 g, Cholesterol 69.5 mg, Fat 15.6 g, Fiber 0.4 g, Protein 22 g, SaturatedFat 6.5 g, Sodium 510.6 mg, Sugar 0.6 g
EASY CHILI-LIME PORK CHOPS
I through this together one night when I was tired after a long day at work but didn't want to eat plain chops. The chili-lime seasoning is readily available in the ethnic food aisle of grocery stores in areas with a large Hispanic population or it can be obtained at Latin grocery stores. I have the Klass brand, but there are others that are just as good. This recipe is flavorful but not spicy. If you want spicy feel free to add additional hot chilies. Be sure to get pork chops that do NOT have "broth" or "flavoring solution" added because they have too much salt and the company-added seasonings tend to overpower recipe ingredients.
Provided by 3KillerBs
Categories Pork
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Measure and mix dry seasonings.
- Rub seasoning mix on pork chops.
- Saute pork chops in skillet over medium heat, turning once, until nearly cooked. Use a little olive oil in the pan if chops are lean enough to be likely to stick.
- Turn heat to very low, sprinkle sherry over chops, and cover the pan.
- Let chops sit about 5 minutes or until fully cooked. Chops should be nicely browned and not dried out.
- Remove to a serving platter and pour any pan juices overtop.
- Note: Chili-lime pork chops could get MUCH fancier with the use of fresh lime juice, lime zest, specific varieties of chilies, etc. but this easy version was what I was up to after a 10 hour shift in the near-100-degree heat.
- Note: This would be very good cooked on the grill and served with sauteed onions and peppers.
Nutrition Facts : Calories 267.3, Fat 13.7, SaturatedFat 4.5, Cholesterol 104.3, Sodium 83.8, Carbohydrate 0.3, Sugar 0.1, Protein 31.3
CHILI LIME PORK CHOPS
This comes from my low carb cookbook and I have already converted it into an OAMC recipe. Great flavors! And easy too. I add the zest of the lime. Note marinating time.
Provided by dicentra
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the pork chops in a plastic bag or bowl.
- For the marinade, in a small bowl, stir together the lime juice, chili powder, olive oil, cumin, cinnamon, hot pepper sauce, salt and garlic.
- Pour over the chops, turning to coat well. Label and freeze at this point if you are doing OAMC. If not, allow to marinate for 4-24 hours before broiling.
- Preheat broiler.
- Place chops on the unheated rack of a broiler pan Broil for 6-8 minutes (3-4 minutes on each side) or until done and juices run clear.
Nutrition Facts : Calories 338.2, Fat 17, SaturatedFat 5.1, Cholesterol 124, Sodium 317.2, Carbohydrate 4.7, Fiber 2.1, Sugar 0.6, Protein 40.7
CHILI-LIME GRILLED PORK CHOPS
Enhance the mild flavor of pork with a mouthwatering rub featuring chili powder, cayenne pepper and lime juice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in small bowl, mix all seasoning ingredients. Brush mixture evenly on both sides of each pork chop.
- When grill is heated, place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink in center. If desired, sprinkle pork with chopped fresh cilantro and serve with lime wedges.
Nutrition Facts : Calories 190, Carbohydrate 1 g, Cholesterol 70 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g
LIME, CHILI AND BROWN SUGAR PORK CHOPS
Cut from an edition of House and Garden. Chicken could also be used. Prep time does not include marinating time in the fridge.
Provided by katew
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients minus the pork chops together.
- Put the chops into the marinade.
- Cover and place in the fridge for several hours.
- Turn chops every so often.
- When time to cook, remove from marinade.
- Scrape off any marinade sticking to them and return it to the dish.
- Season chops to taste.
- Heat frypan till very hot.
- Add a little oil and cook chops on high heat for 3 minutes or till they have a good colour.
- Turn and repeat on other side.
- Turn down heat to low and continue to cook chops tll cooked through, at least 10 minutes.
- There should be no pink juices when you piece them.
- Towards end of cooking time add marinade and let it glaze chops.
Nutrition Facts : Calories 443.2, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 118.1, Carbohydrate 27.7, Fiber 1.2, Sugar 23.7, Protein 41.8
GRILLED PORK CHOPS WITH GARLIC LIME SAUCE
Categories Pork Quick & Easy Low Cal Backyard BBQ Lime Summer Healthy Cilantro Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
- Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.
CILANTRO-LIME PORK CHOPS
These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little Southwestern flavor. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Set aside 1 tablespoon marinade; cover and refrigerate in a small bowl. Pour remaining marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 20 minutes., Drain and discard marinade from pork. In a large skillet over medium heat, cook chops in oil for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In a small bowl, combine cornstarch and reserved marinade until smooth. Stir in the broth, orange juice and honey; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or just until thickened. Stir in cilantro. Add pork chops; heat through.
Nutrition Facts : Fat 23 g fat (7 g saturated fat), Cholesterol 111 mg cholesterol, Sodium 501 mg sodium, Carbohydrate 10 g carbohydrate, Fiber trace fiber, Protein 37 g protein.
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