Best Easy Chicken Teriyaki Stir Fry Recipes

Ridiculously Easy Chicken Teriyaki Stir Fry image

Number Of Ingredients 5

12 ounces Steamfresh® Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts, cooked according to package directions
10 ounces Steamfresh® Whole Grain Brown Rice, cooked according to package directions
1 clove minced garlic
8 ounces cooked chicken breast , cut into thin strips
3/4 cup low-sodium teriyaki sauce

Steps:

Add vegetables, rice, garlic, chicken and teriyaki sauce to a 10-inch nonstick skillet.
Cook over MEDIUM heat for 10 minutes or until heated through.

Easy Chicken Teriyaki Stir-Fry Recipe - (4.3/5) image

Provided by Swearingmoms

Number Of Ingredients 5

1 pound chicken (cut in chunks)
teriyaki sauce
vegetables of your choice (onions,broccoli, carrots, bell peppers, chestnuts)
seasonings of your choice (garlic powder, red pepper flakes)
Oil

Steps:

In a large Ziploc bag or a plastic container add chicken, onions, seasonings, and approximately 1/4 cup teriyaki sauce. (I added red pepper flakes and a splash of Italian dressing for added zing! I also threw in a few frozen green beans that I had on hand). Let chicken marinade for at least an hour. In a skillet, heat a tablespoon of oil (I like EVOO) add broccoli (I just threw in frozen broccoli), carrots, and any other vegetables that you want, and the chicken mixture. Cook covered over medium high heat until chicken and veggies are done, stirring often. I added a little more teriyaki sauce combined with cornstarch and cold water to make around 1/4 of a cup of liquid and added it to the skillet close to the time the chicken was done to give it more sauce.