Best Easy Chicken Stuffing Casserole Recipes

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EASY CHICKEN STUFFING CASSEROLE RECIPE - (4.5/5)



Easy Chicken Stuffing Casserole Recipe - (4.5/5) image

Provided by á-48147

Number Of Ingredients 6

8 Boneless Chicken Thighs
1 Box Stove Top Chicken Stuffing (Or homemade)
Chicken Seasoning
Salt & Pepper
1 cup chicken broth
1 can cream of chicken soup

Steps:

  • Prepare your stove top or homemade filling. Set aside. Wash the chicken and place in casserole. Sprinkle with salt, pepper, and chicken seasoning. Mix together the soup and chicken broth in a different bowl. Pour on top of chicken. Then top with the filling. Bake at 350⁰ for 45 minutes (or until chicken is cooked.)

EASY CHICKEN AND STUFFING CASSEROLE



Easy Chicken and Stuffing Casserole image

Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

Provided by CookinMamaof3

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts
1 cup chicken broth
1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups cornbread stuffing mix

Steps:

  • Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
  • Preheat oven to 350.
  • Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
  • Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
  • Bake in preheated oven for 30 minutes, until bubbly.

Nutrition Facts : Calories 340.6, Fat 23.7, SaturatedFat 5.3, Cholesterol 66.9, Sodium 1112.3, Carbohydrate 7.2, Sugar 1.1, Protein 23.9

SUPER EASY CHICKEN AND STUFFING CASSEROLE



Super Easy Chicken and Stuffing Casserole image

This is a recipe I found on the back of a Campbells soup can years ago and have made this recipe many, many times and it is without a doubt a family favorite. Simple, quick and very tasty. Definately a meal to make if your pressed for time( I can usually get it on the table in under an hour from start to finish). In order to make this in a timely fashion, only use boneless, skinless chicken breasts or chicken tenderloins. I think these cook up more tender and quicker than breasts with the bone still in. Hope you enjoy!

Provided by mamawheezy

Categories     Savory

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
10 3/4 ounces condensed cream of celery soup
1/2 cup milk
6 ounces Stove Top low-sodium chicken stuffing mix
1 cup sharp cheddar cheese
3 tablespoons butter, to fry the chicken in. add more throughout cooking process if needed
salt and pepper

Steps:

  • On your stove top, melt butter in frying pan and cook chicken breasts until done.Remove chicken from pan and set aside.
  • While chicken is cooking combine soup and milk in a bowl and mix together. Set aside.
  • In the same frying pan (just clean it out a bit) prepare the chicken stuffing according to package directions.
  • Once the stuffing is done, place chicken breasts on top of the stuffing that is still in the frying pan. Pour soup mixture over the chicken and sprinkle the cheese over the soup. Cover the pan with a lid and cook on medium low heat. Not to high or the stuffing will burn. Meal is ready when all the cheese is melted and the soup is hot and bubbly.

Nutrition Facts : Calories 394.4, Fat 24, SaturatedFat 13.4, Cholesterol 133.7, Sodium 905.5, Carbohydrate 7.2, Fiber 0.5, Sugar 1.2, Protein 36.4

SUPER EASY CHICKEN CASSEROLE WITH STUFFING



Super Easy Chicken Casserole With Stuffing image

This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person.

Provided by Kimberley Quinlan

Categories     Chicken Breast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 chicken breasts
6 slices mozzarella cheese
1 (10 ounce) can cream of chicken soup
1 (6 ounce) box Stove Top stuffing mix
1 teaspoon garlic

Steps:

  • Place each piece of chicken in casserole.
  • Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
  • Cover the chicken with soup.
  • Add your favorite spices to soup.
  • Prepare stuffing according to package directions.
  • Place stuffing on top of casserole.
  • Bake uncovered at 325°F for 1 hour.

Nutrition Facts : Calories 733.4, Fat 35.4, SaturatedFat 13.1, Cholesterol 179.5, Sodium 1505, Carbohydrate 38.7, Fiber 1.4, Sugar 4.4, Protein 61.4

EASY CHICKEN AND STUFFING CASSEROLE



Easy Chicken and Stuffing Casserole image

An easy to make, delicious casserole. True comfort food.

Provided by Anita Hoffman

Categories     Casseroles

Time 45m

Number Of Ingredients 6

1 pkg (6 ounce) chicken flavor stuffing mix
2 c cubed, cooked chicken
1 can(s) (10 ounce) cream of chicken soup
1/3 c sour cream
1 pkg (10 ounce) frozen peas and carrots, or frozen broccoli cuts, thawed and drained
1/2 c shredded cheddar cheese (optional)

Steps:

  • 1. Prepare stuffing mix as directed on package; set aside.
  • 2. Mix chicken, soup, sour cream, vegetables and shredded Cheddar cheese and put into a 9 X 13 inch baking dish; top with prepared stuffing.
  • 3. Bake at 400 degrees for 30 minutes.

QUICK AND EASY CHICKEN AND STUFFING CASSEROLE



Quick and Easy Chicken and Stuffing Casserole image

This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!

Provided by richtina

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 50m

Yield 8

Number Of Ingredients 7

9 ounces egg noodles
2 (10.5 ounce) cans cream of chicken soup
1 cup sour cream
3 cups cubed cooked chicken
1 (6 ounce) package stuffing mix
2 cups chicken broth
¾ cup butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
  • Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
  • Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.

Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g

EASY CHICKEN STUFFING CASSEROLE



Easy Chicken Stuffing Casserole image

Make and share this Easy Chicken Stuffing Casserole recipe from Food.com.

Provided by Leta8076

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) box instant chicken stove top stuffing mix
2 cups boneless chicken, cooked and chopped
1 cup raw broccoli, pieces chopped
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup mayonnaise
all purpose Greek seasoning (or desired mix of garlic, salt, onion powder and pepper)

Steps:

  • Prepare stuffing mix as directed on package.
  • In a large bowl, combine remaining ingredients.
  • Mix well.
  • Pour into 8" square casserole dish.
  • Top with stuffing.
  • Bake at 350 F 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 200.4, Fat 7.2, SaturatedFat 1.6, Cholesterol 1.1, Sodium 1155.8, Carbohydrate 28.7, Fiber 1.1, Sugar 4.6, Protein 5.7

EASY CHICKEN & STUFFING CASSEROLE



Easy Chicken & stuffing casserole image

A delicious chicken casserole that's easy and quick to make. My mom used to make this when she wanted something tasty but quick.

Provided by sherry monfils @smonfils

Categories     Chicken

Number Of Ingredients 6

1 can(s) reduced-fat, cream of celery soup
1 can(s) reduced-fat, cream of chicken soup
1 small can chicken broth
1 can(s) fat free, evaporated milk
1 box(es) chicken stuffing mix
2 pound(s) shredded, cooked chicken

Steps:

  • Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Layer chicken in bottom of dish. Top w/ stuffing mix and seasoning packet.
  • In bowl, whisk together soups, broth and milk. Pour over chicken mix. gently stir to mix. Bake 30 mins, or until hot and bubbly.

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