Best Easy Chicken Paprikash Recipes

Easy Chicken Paprikash image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

4 cups uncooked egg noodles
3/4 pound boneless skinless chicken breasts, cubed
2 medium onions, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 large tomatoes, seeded and chopped
3 teaspoons paprika
1 cup sour cream
Sliced green onions, optional

Steps:

Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink., Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.

Nutrition Facts :

Easy Chicken Paprikash Recipe by Tasty image

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

1 tablespoon oil
1 tablespoon garlic
2 chicken thighs, cut into bite-sized pieces
1 teaspoon salt
½ teaspoon pepper
1 cup onion, chopped
½ cup bell pepper, chopped
2 tablespoons sweet paprika
¼ teaspoon chili flakes
½ cup chicken broth
15 oz crushed tomato, 1 can
½ cup sour cream
1 tablespoon flour

Steps:

Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.
Add the onion and bell pepper, cook until onions have slightly softened.
Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.
Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.
Serve with pasta, rice or potatoes.
Enjoy!

Nutrition Facts : Calories 709 calories, Carbohydrate 55 grams, Fat 38 grams, Fiber 9 grams, Protein 39 grams, Sugar 21 grams

Easy Chicken Paprikash image

Provided by lesliecoy

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 1/2 lbs chicken thighs, boneless, skinless
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup yellow onion, red, yellow, and orange Bell Pepper, sliced
2 garlic cloves, chopped
2 (14 1/2 ounce) cans stewed tomatoes
1 tablespoon paprika
6 ounces wide egg noodles, wheat, cooked
1/4 cup sour cream
2 tablespoons dried dill (or fresh )

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the sliced onion and peppers and pan roast. I like a little char on the edges, and remove from pan when the skins start to pull away from the peppers.
Season the chicken thighs with salt and pepper. Cook the chicken in the same pot used for the peppers and onion until browned, 4 to 5 minutes per side. Remove from the pot.
Add the onions, bell pepper back to the pan and add garlic, cooking until the garlic is tender.
Add stewed tomatoes, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a boil.
Return chicken to the pot in the vegetable mixture and simmer, partially covered, until the chicken is cooked through.
To serve: in 4 bowls, divide the noodles into equal servings, top with chicken and sauce, top with sour cream and a sprinkling of dill.

Nutrition Facts : Calories 910.9, Fat 52.4, SaturatedFat 15.4, Cholesterol 281, Sodium 946.4, Carbohydrate 51.4, Fiber 5.2, Sugar 12.5, Protein 58.7