GRILLED MEDITERRANEAN QUESADILLAS

Grilled Mediterranean Quesadillas image

Party time? Start with tasty apps from the grill. They're easy to prep and ready in minutes.

Provided by Betty Crocker Kitchens

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1/4 cup reduced-fat cream cheese spread with roasted garlic (from 8-oz container)
2 to 3 plum (Roma) tomatoes, coarsely chopped (1 cup)
1 cup shredded cooked chicken
1 cup shredded mozzarella cheese (4 oz)
1/2 cup crumbled feta cheese (2 oz)
2 tablespoons chopped fresh parsley
Cucumber slices, if desired
Sliced ripe olives, if desired

Steps:

Heat gas or charcoal grill. Spray 2 (30x18-inch) pieces of heavy-duty foil with cooking spray. For each quesadilla, place 1 tortilla on foil; spread with 2 tablespoons of the cream cheese. Top with half each of the tomatoes, chicken, mozzarella cheese, feta cheese and parsley. Top with another tortilla.
Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. Place foil packets, seam side up, on grill over medium heat. Cover grill; cook 10 minutes. Turn packets over. Cover grill; cook about 5 minutes longer or until cheese is melted.
Cut each quesadilla into 8 wedges. Top with cucumber slices and olives; secure with toothpicks.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 1 g, TransFat 0 g