Best Easy Chicken Fettuccine Alfredo Recipes

EASY FETTUCCINE ALFREDO WITH CHICKEN AND BROCCOLI

Steps:

• Cook the pasta in boiling water according to package directions, adding in the fresh broccoli florets the last minute of cooking time; drain (do not rinse) then transfer to a large bowl and toss with 1-2 tablespoon oil or butter to prevent sticking; cover lightly with foil to keep warm.
• Heat oil and butter in a large skillet over medium heat.
• Season the chicken cubes with salt and pepper; add to the skillet and cook for 4-5 minutes or until the chicken is cooked and browned (adding in the garlic the last 3 minutes of cooking time).
• Add in flour, pinch dried thyme and cayenne pepper (if using); stir with wooden spoon for 1 minute.
• Add in table cream and grated parmesan cheese; bring to a simmer, stirring constantly and cook 1-2 minutes and until smooth and thickened.
• Add in salt and pepper to taste.
• Pour the sauce over the cooked pasta and broccoli; toss to coat.
• Pass more Parmesan cheese at the table.

EASY CHICKEN FETTUCCINE ALFREDO

Steps:

• Cook fettuccine in boiling water for 12 minutes.
• Meanwhile, in a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
• Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
• Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.

EASY CHICKEN FETTUCCINE ALFREDO RECIPE

Steps:

• 1. Cook fettuccine in boiling water that has been given salt and cooking oil. Cook for 5-6 minutes then remove and set aside.
• 2. Fry chicken breast until it turns brown, set aside
• 3. Sauté garlic, parsley, onions and mushrooms using butter until cooked.
• 4. Add fettuccine to the pan.
• 5. Stir well.
• 6. Add the egg yolks, cream, and cheese.
• 7. Stir slightly and cook until the cheese is melted and eggs are done.
• 8. Serve immediately with a sprinkling of cheese on top