HERB MONKEY BREAD

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This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.

Provided by mydesigirl

Categories     Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5

5 -7 1/2 ounces refrigerated buttermilk biscuits
1 cup butter, melted
1/4 cup fresh parsley, chopped
2 tablespoons fresh green onions or 2 tablespoons chives, chopped
1 tablespoon dried dill

Steps:

  • Cut each biscuit in half.
  • Combine all other ingredients and mix well.
  • Dip each biscuit piece and coat well.
  • Layer biscuits in a 12-cup bundt pan.
  • Cover and refrigerate overnight.
  • Bake at 350°F for 25 minutes or until golden brown.

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