Best Easy Chicken And Cheese Enchiladas Recipes

CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
• Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
• Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
• Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
• Stir 1 cup soup mixture, chicken and cheese in a large bowl.
• Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 7 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
• Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

AWESOME EASY CHEESE AND CHICKEN ENCHILADAS

Steps:

• To make my chicken, I put 5 drumsticks (frozen) in the crock pot on low with the 2 cans of Rotel.
• These cooked for 7 hours when the chicken was nice and tender. I took out the bones and put it in a bowl with 1 cup of the cheese, the onions, and a little of the tomato mixture from the crock pot.
• Now, take the 6 corn tortillas, spread a thin layer of the shortening on them, place them on a microwave safe plate and cook for about 1 minute (until they are warm and soft).
• Take 1 tortilla and put 2-3 spoonfuls of the chicken/cheese mixture in it, then roll the tortilla like a cigar, and place it seam side down in your pan (I used a 1 1/2 quart pan--you can use a larger one if you are doubling the recipe) continue previous step with the rest of your tortillas.
• Mix 1/4 cup of crock pot tomato mixture with your sour cream.
• Pour this mixture over your enchiladas.
• top with the rest of your cheese.
• cover with foil and cook for 25 minutes at 350 degrees.

EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, stir together the soup, sour cream, picante sauce & chili powder.
• In a large bowl, stir together ONE cup of the soup mixture, the chicken & cheese.
• Divide the chicken mixture among the tortillas, roll them up & place them seamside up in a 11"x8" shallow baking dish.
• Pour remaining soup mixture over the filled tortillas, then cover with aluminum foil.
• Bake 40 minutes or until enchiladas are hot & bubbling, then top with tomato & onion.

EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Heat oven to 350.
• In skillet melt cream cheese, most of cheddar cheese and most of salsa.
• Add chicken.
• Spoon mixture into tortilla shells.
• Roll the shells, place in 9 x 13 greased pan.
• Drizzle with remaining salsa and sprinkle with remaining cheese.
• Cover and bake until hot; about 30 minutes.

EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Heat oven to 350°F. In medium bowl, mix soup, sour cream, chiles and cumin. In ungreased 2-quart shallow baking dish, spread 1/2 cup soup mixture.
• In another bowl, mix 1 cup soup mixture, the chicken and 3/4 cup of the cheese.
• Place about 1/3 cup chicken mixture in each tortilla. Roll up and place seam side down in baking dish. Pour remaining soup mixture on top. Sprinkle with remaining 3/4 cup cheese. Cover baking dish with foil sprayed with cooking spray.
• Bake 30 minutes; remove foil and bake 5 to 10 minutes or until cheese is melted.

EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Stir the soup, sour cream, salsa and chili powder in a medium bowl.
• Stir 1 cup soup mixture, chicken and cheese in a large bowl.
• Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side down in a 11" x 8" shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
• Bake at 350F for 40 minutes, or until the enchiladas are hot and bubbling. Remove cover for last 5 minutes if you like them browned on top.
• Top with tomato and onion.

EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Preheat oven to 350 F.
• Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.
• Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
• Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11x8 baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
• Bake for 40 minute or until the enchiladas are hot and bubbling.
• Top with tomato and onion.

EASY CHEESE AND CHICKEN ENCHILADAS

Steps:

• Cut the chicken breast in to cubes. Cook on stove top. While cooking squeeze 1/2 lime on it and salt and pepper to your taste.
• When the chicken is cooked dice it up as small as you like I like them very small.
• Cut the small onion up as fine as you like. Once again I like mine very small.
• Put in a large bowl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.
• Mix throughout.
• Get a casserole dish spray with Pam.
• Put a few large spoonfuls of the mix in each tortilla.
• When they are all in the dish put the enchilada sauce on top.
• Put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.

EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• 1. Heat oven to 350. Stir soup, sour cream, picante sauce, and chili powder in a medium bowl. 2. Stir 1 cup soup mixture with chicken and cheese in a 2nd bowl. 3. Divide chicken mixture among tortillas (warm tortillas first to make them easier to roll). Roll up tortillas and place seam-side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. Cover baking dish. 4. Bake 40mins or until enchiladas are hot and bubbling. Top with tomato and green onion, if using.