EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE
No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.
Provided by B's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
- Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g
TOO EASY CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE
A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.
Provided by TheDancingCook
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees and boil water.
- In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
- Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
- Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
EASY CHICKEN AND BROCCOLI CASSEROLE
This has been a family favorite for over 15 years. It's easy to make and a crowd pleaser. It can also be made the day before and baked when you are ready to enjoy it.
Provided by Stacy P
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add the broccoli florets, and cook uncovered until just tender, about 4 minutes. Drain in a colander, then immediately rinse with cold water for several minutes until cold to stop the cooking process. Once the broccoli is cold, drain well, chop into small pieces, and place into a mixing bowl.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed. Spoon the mixture into a 9x13 inch baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 30.6 g, Cholesterol 68.3 mg, Fat 18 g, Fiber 1.8 g, Protein 26.9 g, SaturatedFat 7 g, Sodium 703.1 mg, Sugar 3.9 g
EASY CHEESY CHICKEN, BROCCOLI AND ONION CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees F. Place chicken in an ungreased 9x13x3" casserole dish in a single layer.
- 2. Spoon on cream of mushroom soup and spread evenly. Arrange onion slices on top of soup. Add broccoli, spread out evenly. Add cheese, spread out evenly. Sprinkle Stove Top Stuffing Mix on top of cheese. Drizzle with melted butter.
- 3. Bake in oven for 1 hour. Allow to cool for 10 minutes and serve. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY CHICKEN,BROCCOLI AND CHEESE CASSEROLE
A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.
Provided by Anita Hoffman
Categories Side Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Parboil the broccoli florets until still crisp-tender and then drain well. Place the prepared broccoli florets in a 3 quart casserole dish.
- 2. In a small bowl, mix together the soup, milk and 1/2 cup Mozzarella cheese. Pour soup mixture over the broccoli and spread evenly. Sprinkle 1/2 cup Cheddar cheese over the top of the soup mixture.
- 3. Melt butter in saucepan. Mix butter and bread crumbs together. Spread bread crumb mixture over the top of the casserole to cover.
- 4. Bake at 350 degrees for 30 minutes, uncovered. You can also add cubed chicken to this recipe (2 cups). Place the chicken over the broccoli layer and then pour the soup mixture over that.
- 5. You can serve it over rice.
EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook broccoli in boiling salted water until tender, then drain.
- In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Set aside.
- In a 9 x 13 greased baking dish add broccoli and chicken.
- Pour soup mixture over top and mix together.
- Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
- Bake for 25-30 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 1011 kcal, Fat 65 g, SaturatedFat 42 g, Cholesterol 191 mg, Sodium 1264 mg, Carbohydrate 75 g, Sugar 14 g, Protein 35 mg
EASY CHICKEN AND BROCCOLI CASSEROLE (LOWER CARB)
I'm always looking for good recipes for my husband's diabetes. I got this one from a friend and it is delicious! It has about 409 calories and 13 net carbs per serving. It's a great, one-pan meal that the whole family will enjoy! Just serve with salad or your favorite veggie and if you're not watching carbs, you can add rolls. I...
Provided by Elaine Bovender
Categories Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Coat a 9 X 13 casserole dish with cooking spray.
- 2. Combine all ingredients and spread into prepared casserole dish. Bake for about 30 minutes or until bubbly. Serve hot.
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