Best Easy Cherry Pie Frozen Cherriesextreme Low Fat Recipes

EASY CHERRY PIE (FROZEN CHERRIES/EXTREME LOW FAT)

Steps:

• Set oven to 425 degrees.
• Prepare a glass 8-inch pie plate.
• Roll out one pastry into about a 9-1/2-inch circle.
• Gently fit into bottom of the pie plate.
• In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss gently to combine.
• Spoon the cherry mixture into the pie crust.
• Top with remaining pastry.
• Press edges of bottom and top pastry together, then trim and flute.
• Cut a couple of steam vents in the top pastry.
• Brush the top of the crust with half and half cream, then sprinkle with 2-3 teaspoons sugar.
• Place the pie on a baking sheet to catch spills.
• Bake at 425 degrees for 10 minutes.
• Reduce heat to 375 degrees, continue to bake for about 45-50 minutes longer or until crust is golden and the pie is bubbly (cover edges with foil if necessary to prevent browning).
• Cool pie on a rack, before slicing.

FAST AND EASY CHERRY PIE

Steps:

• Line a 9" pie plate with 1st unbaked pie crust, bottom side floured.
• Combine cherry pie filling and pitted cherries in a bowl, then add in the almond extract and cinnamon. Add more or less of each to your own taste. Pour into pie crust. Make designs in 2nd pie crust before covering the filled crust. Crimp edges tightly. Cover crust edges lightly with tinfoil. Place pie plate on top of a cookie sheet to catch drips. Bake at 400 degrees for 40 minutes, or until pie has browned. Let cool before serving to allow filling to set.

EASY NO BAKE FROZEN CHERRY CREAM PIE (2 PIES!!!)

Steps:

• In large bowl, beat cream cheese until fluffy.
• Gradually beat in sweetened condensed milk until smooth.
• Mix in cherries, lemon juice and almond extract.
• Fold in whipped topping.
• Pour mixture into crusts and freeze overnight.
• Let stand 5 minutes before serving.
• Garnish as desired.
• Store leftovers covered in freezer.