EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
EASY NO-BAKE CHERRY FLUFF DESSERT
This is a wonderful summertime dessert that takes no time to make, just mix chill and serve, what could be easier! Try this using blueberry pie filling in place of cherry ;-)plan ahead this dessert needs to chill overnight
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well.
- Chill overnight before serving.
- Spoon into serving dishes.
EASY APPLE OR CHERRY CREAM CHEESE DESSERT
Make and share this Easy Apple or Cherry Cream Cheese Dessert recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Line the bottom of a greased 8×8 pan with four of the crescent rolls, spreading out to cover the bottom entirely. In large mixing bowl, place cream cheese and 1/2 cup sugar.
- Beat until smooth and well blended. Add vanilla, beat again. Spread cheese mixture over crescent rolls in pan. Pour pie filling over top of cheese mixture and spread evenly.
- Top with remaining crescent roll dough. Pour melted butter over top then sprinkle with cinnamon and remaining 1/4 cup sugar. Bake for 40-45 minutes or until golden.
Nutrition Facts : Calories 576.7, Fat 29.6, SaturatedFat 16.4, Cholesterol 101.8, Sodium 471, Carbohydrate 73.3, Fiber 2.5, Sugar 42.3, Protein 7.2
EASY CHERRY PIE BUBBLE UP DESSERT WITH CHERRY PIE FILLING
Cherry Pie Bubble Up Dessert is an easy recipe that starts out with refrigerated biscuits and canned cherry pie filling. Great for breakfasts too!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
- In a bowl, combine the pie filling, cinnamon and 1/2 tsp almond extract flavoring.
- Cut each biscuit into 4 pieces.
- Put the pie filling mixture into the bottom of the baking dish.
- Place the cut up biscuits on top; mixing gently.
- Bake for 25 - 30 minutes or until the biscuits begin to brown.
- Remove from oven and set aside to cool slightly while you prepare the glaze.
- Mix together the powdered sugar, milk and remaining 1/2 tsp. almond extract together.
- Drizzle over the slightly cooled dessert.
EASY CHERRY DELIGHT DESSERT (NO-BAKE) RECIPE - (3.9/5)
Provided by á-590
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan. In a bowl, mix the graham cracker crumbs, melted butter and 1 tablespoon sugar; spread on bottom of prepared baking pan to form a crust. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Add the remaining sugar and vanilla until well blended. Smooth on top of the crust. Top with the cherry pie filling. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
EASY CHERRY DESSERT
Make and share this Easy Cherry Dessert recipe from Food.com.
Provided by Andeey
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Pour cherries in 13 x 9 pan.
- Put cake mix on top, do not mix.
- Put melted butter on top.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 253, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.2, Sodium 264.5, Carbohydrate 41, Fiber 0.6, Sugar 17.5, Protein 1.7
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