Best Easy Cheesy Ziti Recipes

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EASY & CHEESY BAKED ZITI



Easy & Cheesy Baked Ziti image

Make and share this Easy & Cheesy Baked Ziti recipe from Food.com.

Provided by iewe7726

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ziti pasta (or other short tube pasta)
1 (26 ounce) jar spaghetti sauce
1 cup chicken broth
1 lb ground beef (or ground turkey)
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated

Steps:

  • Brown the ground beef in a skillet.
  • Sprinkle with salt, pepper, garlic powder and Italian seasonings and drain.
  • Stir in the jar of spaghetti sauce and 1 cup of chicken broth.
  • Allow this to simmer while you cook the noodles.
  • Cook noodles until al dente and then drain.
  • Stir one cup of sauce into the drained noodles.
  • Add 1/2 cup of sauce to the bottom of a 9×13 dish, and then pour in 1/2 of the noodles.
  • Top these noodles with half the cheese. Repeat these steps with the remainder of the ingredients.
  • Bake for twenty minutes covered at 350 degrees.
  • Remove foil and bake another ten minutes.

Nutrition Facts : Calories 731.7, Fat 28.9, SaturatedFat 12.9, Cholesterol 95.6, Sodium 1295.2, Carbohydrate 73.2, Fiber 3, Sugar 13.6, Protein 42

EASY CHEESY ZITI



Easy Cheesy Ziti image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 8

1 box ziti macaroni
1 quart milk
4 tsp flour
1 stick butter, softened
1 pound cream cheese, softened and cubed
1 pound Velveeta Cheese, cubed
oz 8 to 12 tomato juice
Salt and pepper to taste

Steps:

  • Preheat oven to 350°F. Cook and drain ziti according to directions on box and set aside.
  • In a mixing bowl, combine milk and flour and stir until smooth. In a medium saucepan combine mixed milk and flour, butter, cream cheese and Velveeta Cheese. Cook on medium heat, stirring frequently until smooth and creamy.
  • Combine cooked ziti and cheesy sauce in a baking dish. Pour tomato juice on top. Bake for 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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