Best Easy Cheesy Garlic Breadsticks Recipes

CHEESY GARLIC BREADSTICKS

Steps:

• In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.
• Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
• Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
• Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin, but it's easier with your hands) to spread the dough into a rectangle about 1/3 inch thick.
• Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
• Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
• Serve with dipping sauces like marinara sauce or ranch.

EASY CHEESY GARLIC BREADSTICKS

Steps:

• 1. Preheat oven to 425.
• 2. Mix butter and garlic in a small bowl and set aside.
• 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
• 4. Sprinkle cheeses and spices evenly over the dough.
• 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
• 6. Bake for 10-12 minutes or until light golden brown.
• 7. Recut along each strip and remove from cooking sheet.
• 8. Serve sticks warm with marinara sauce.

EASY CHEESY BREADSTICKS

Steps:

• Preheat oven to 425.
• Unroll pizza dough onto a greased cookie sheet and brush with butter.
• Sprinkle cheeses and spices evenly over the dough.
• With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
• Do not seperate strips.
• Bake for 10-12 minutes or until light golden brown.
• Recut along each strip and remove from cooking sheet.
• Serve sticks warm with marinara sauce.

CHEESY GARLIC BREADSTICKS RECIPE

Steps:

• Preheat oven to 425 degrees F.
• Spray a baking sheet with nonstick cooking spray.
• Roll out pizza dough on prepared pan.
• Brush dough all over lightly with olive oil.
• Sprinkle mozzarella cheese on top in an even layer.
• Use fingers to sprinkle minced garlic on top.
• Sprinkle Italian seasoning on top, as desired.
• Bake for 12-18 minutes, or until lightly golden brown on top.

QUICK AND EASY GARLIC BREADSTICKS

Steps:

• Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
• Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
• The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.