Best Easy Cheesy Chip Omelette Recipes
EASY CHEESY CHIP OMELETTE
An easy Spanish-style vegetarian omelette. It's made in one pan, which means less washing up too
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the grill to high. Heat the oil over a highish heat in a large frying pan. Throw in the chips and fry for 10 minutes, tossing occasionally, until they have completely defrosted and turned crispy and golden.
- Beat the eggs in a bowl with a third of the cheese and season with salt and pepper. Pour the eggs over the chips and lower the heat. Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny. Scatter the remaining cheese over the top, then place the pan under the grill for 3-4 minutes, until the cheese is brown and bubbling and the eggs have souffléd up. Serve in wedges with lots of salad.
Nutrition Facts : Calories 482 calories, Fat 32 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 26 grams carbohydrates, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 1.07 milligram of sodium
EASY CHEESY CHIP OMELETTE
One pan cooking means less cleaning up. It is a speedy dish to cook. The cheese flavor and different textures are lovely. A great quick meal for the family.
Provided by MarieRynr
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the grill to high.
- Heat the oil over a highish heat in a large frying pan and throw in the chips.
- Fry for 10 minutes, tossing occasionally until they have completely defrosted and turned crisp and golden.
- Beat the eggs in a bowl with a third of the cheese and season with salt and pepper to taste.
- Pour over the chips in the frypan and lower the heat.
- Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny.
- Scatter the remaining cheese on top and place the pan under the grill for 3 to 4 minutes, until the cheese is brown and bubbling and the eggs have souffled up.
- Serve in wedges with lots of salad.
Nutrition Facts : Calories 332.3, Fat 27.3, SaturatedFat 11.1, Cholesterol 409.4, Sodium 343.3, Carbohydrate 1.1, Sugar 0.9, Protein 19.9
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