Best Easy Cheese Wreath Recipes

EASY CHEESE WREATH

Easy Cheese Wreath image

Arrange a variety of creamy cheese cubes, add some olives and then enjoy your Easy Cheese Wreath. Easy Cheese Wreath is ready to eat in just 20 minutes.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 32 servings

Number Of Ingredients 8

Ingredients

2 pkg. (1 oz. each) fresh rosemary sprigs
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) KRAFT Pepper Jack Cheese, cut into 3/4-inch cubes
12 Kalamata olives
5 pimento-stuffed green olives
2 red pepper strips

Steps:

Place 10-inch circle of parchment paper on plate. Arrange rosemary sprigs around edge of parchment.
Top rosemary with cheese cubes and olives to resemble photo.
Add pepper strips for the ribbon.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0.6083 g, Fiber 0 g, Sugar 0 g, Protein 6 g

EASY COLBY JACK CHEESE WREATH APPETIZER

Easy Colby Jack Cheese Wreath Appetizer image

This appetizer cheese wreath-a heavenly blend of cream cheese, Colby and Monterey Jack-is easy to make and quite the crowd-pleaser!

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1 Tbsp. finely chopped red onion s
1 Tbsp. chopped red bell pepper s
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
1/2 tsp. hot pepper sauce

Steps:

Beat cream cheese and shredded cheese in small bowl with mixer until blended.
Add remaining ingredients; mix well. Refrigerate several hours.
Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g