EASY CREAM CHEESE FROSTING FOR CARROT CAKE
Use this simple cream-cheese frosting generously on our Carrot Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch, three-layer cake
Number Of Ingredients 4
Steps:
- Beat cream cheese and vanilla with a mixer on medium speed until creamy. Gradually add butter, beating until incorporated after each addition.
- Reduce speed to low. Gradually add confectioners' sugar, and beat until fluffy and smooth.
EASY RASPBERRY CREAM CHEESE DANISH/COFFEE CAKE/PIE
On our way home, I asked my husband to just quickly stop at the store for milk. While there, he started to describe a dessert that he wanted me to make, but his description was, let's just say, lacking. Was it a Danish? Coffee Cake? Pie? Sweet Roll? I didn't know what he was talking about. One hour later, we emerged with a bag...
Provided by Family Favorites
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. *Please Note: Prep time does not include defrosting dough or rise times. Night before, place frozen bread loaf in a large ziplock bag with the inside of the bag sprayed with Pam. Place in fridge overnight.
- 2. Mix softened cream cheese, vanilla and powdered sugar with hand mixer until light and fluffy. Set aside.
- 3. Roll out bread dough between 2 pieces of lightly sprayed parchment paper to form a 12x16 rectangle. Remove top parchment leaving bottom parchment in place. (By leaving this, I have found it is much easier to get it transferred to the cookie sheet.) Cover loosely with plastic wrap lightly sprayed with Pam and let rest for 10-15 minutes.
- 4. Remove plastic wrap. On long sides, slice dough every 1 1/2" toward center leaving 5" wide center area uncut. (see photo) Spread raspberry filling in a 4" strip down center of dough leaving 1/2" plain before reaching side cuts. Also leave 1 1/2" at either end plain. Dot with cream cheese mixture.
- 5. Fold short ends over filling at either end. Then, alternating sides, fold strips over top of dough at slight angle. (see photo) Transfer pastry on parchment paper to cookie sheet. Cover loosely with sprayed plastic wrap and allow to rise in a warm place for 1 hour.
- 6. Remove plastic wrap and bake at 350 degrees for 18-25 minutes. Tent loosely if browning too quickly. (I use a very hot gas oven and oven temps vary, so watch closely.)
- 7. When done, remove from oven. Brush with a little melted butter. Microwave canned frosting until thinned. Drizzle desired amount over pastry. Sprinkle with chopped nuts, if desired. ( I find that this type of frosting works just as well as homemade powdered sugar glaze, setting up beautifully.)
- 8. Serving Suggestion: Cut into 1 1/2-2" strips. Drizzle pastry and plate with additional glaze, powdered sugar and/or a little thinned raspberry jam warmed in microwave. (see pics)
EASY CREAM CHEESE POUND CAKE
Make and share this Easy Cream Cheese Pound Cake recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Cream butter, cream cheese& sugar together.
- Beat until fluffy.
- Gradually add eggs (2 at a time).
- Beat a couple of seconds between adding eggs.
- Gradually add flour.
- Add vanilla, mix well.
- Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
- DO NOT PREHEAT OVEN!
- Bake 1 hour at 300.
- Increase oven temperature to 325 and bake an additional 25 minutes.
- Let cake cool.
- Put on cake plate and cover with foil to hold in the moisture.
EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE BY TASTY
Here's what you need: cream cheese, eggs, pancake mix, heavy cream, egg whites, granulated sugar, butter, powdered sugar
Provided by Spencer Kombol
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
- Add heavy cream in two parts, whisking well in between.
- In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
- Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
- Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
- Once cooked turn the cake out onto a plate, splinkle with powder suger.
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 25 grams, Fat 37 grams, Fiber 0 grams, Protein 11 grams, Sugar 12 grams
EASY GLUTEN FREE RED VELVET CAKE WITH HOMEMADE CREAM CHEESE FROS
This is an easy gluten free red velvet cake & cream cheese frosting recipe that all will enjoy! No one will know it is gluten free!
Provided by LiRoper
Categories Dessert
Time 1h30m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- - Pre heat oven to 350 deg (lower to 325 for dark/non stick pans).
- - Spray two 8 inch round pans with baking spray or grease with butter.
- - Combine dry ingredients (cake mix, cocoa powder and pudding mix) in a medium bowl until well blended.
- - In a seperate bowl combine wet ingredients (butter, buttermilk, beaten eggs, vanilla, food coloring) and mix unitl well blended.
- - Now slowly add your wet ingredients to you dry ingredients, mixing and scraping the side of the bowl as you go. Continue until all are well blended and beat for additional 2 minutes.
- Note: Batter will be thick, if you think it is too thick for your mixer to handle you can add more buttermilk to thin it down, but don't add too much.
- - Pour batter evenly split between the two baking pans.
- - Bake according to package directions or until toothpick comes out center clean -- approx 30 minute.
- - Cool.
- Optional Homemade Frosting - Make while the cake is cooking:.
- - Cream butter and cream cheese together until they are light and fluffy.
- - Gradually add the powdered sugar and continue beating until well blended.
- - Add vanilla and heavy cream and beat until fluffy and spreadable.
- Optional: For a thicker frosting you can add more powdered sugar until you get the consistency you are looking for.
- - Place into the refrigerator until you are ready to use.
- Assembly:.
- - Make sure cakes have cooled.
- - Stir the frosting until it is spreadable again.
- - Place first layer of cake on plate.
- - Spread 1/3 of the frosting over this layer.
- - Place the second layer (upside down) on top.
- - Spread the rest of the frosting over the entire cake.
- - Refrigerate until you are ready to serve.
Nutrition Facts : Calories 700.2, Fat 46.9, SaturatedFat 27.8, Cholesterol 202.2, Sodium 447.7, Carbohydrate 65.4, Fiber 0.7, Sugar 62.4, Protein 7.5
EASY CHEESE CAKE
An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
Provided by SKONSTANTAKOS
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
- Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.
Nutrition Facts : Calories 297 calories, Carbohydrate 18.3 g, Cholesterol 61.4 mg, Fat 21.6 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 13.2 g, Sodium 218 mg, Sugar 10.2 g
EASY CARROT CAKE WITH CREAM CHEESE ICING
Easy to make carrot cake that generally take less than an hour to prepare and less than two until ready to serve.
Provided by PA Italian
Categories Dessert
Time 50m
Yield 1 cake, 12-18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375. Grease and Flour a 9x11 pan or 2 8 inch round pans.
- In a large bowl beat together eggs, oil, sugar and vanilla. Mix in flour, baking soda, salt, baking powder and cinnamon. Stir in carrots. Fold in nuts, if desired. Pour into prepared pan(s).
- Bake in preheated oven for 30 to 50 minutes. Check after 30 minutes with a toothpick. If toothpick is clean, cake is done.
- Let cool in pan(s) for an additional 10 minutes. Turn out onto a wire cooling rack and cool completely.
- To make icing, use a medium bowl and mix butter, cream cheese, confectioner's sugar and vanilla until smooth. You may add chopped nuts to icing now or sprinkle later over the top of the cake (optional).
- After the cake is completely cooled, ice the cake. If the chopped nuts were not added to the icing earlier sprinkle them over the iced cake (optional).
EASY CARROT CAKE WITH CREAM CHEESE FROSTING
Throw everything in a bowl, mix and cook. Couldn't be easier. Comes from an old recipe book of mums.
Provided by saharanz
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Grease 15cm x 25cm loaf pan or 24cm round cake tin.
- Combine ingredients in a large bowl, stir well. Pour mixture into pan.
- Bake in moderate (180C) oven ~1 hour.
- Stand cake 5 minutes, turn onto wire rack to cool.
- Frosting.
- Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
- Spread cake with frosting.
Nutrition Facts : Calories 766.7, Fat 44.8, SaturatedFat 10.1, Cholesterol 78.1, Sodium 187.6, Carbohydrate 86.5, Fiber 2.6, Sugar 53.3, Protein 8.4
EASY CREAM CHEESE POUND CAKE RECIPE - (4.3/5)
Provided by taochavez
Number Of Ingredients 7
Steps:
- Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. Bake at 300 degrees Fahrenheit for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
SUPER EASY NO BAKE CHEESE CAKE
A friend of mine gave me this recipe. I think she got it out of one of the Better Homes & Gardens Annual Cook Books. That would've been sometime in the mid nineties. I used an oreo cookie crust in the picture.
Provided by Amy H.
Categories Other Desserts
Time 4h5m
Number Of Ingredients 6
Steps:
- 1. Blend sweetened condensed milk and cream cheese.
- 2. Gradually blend in lemon juice and vanilla.
- 3. Beat on medium speed until well blended.
- 4. Pour into pie crust.
- 5. Chill until firm, about 4 hours.
- 6. Slice and spoon over chilled cherry pie filling.
CREAM CHEESE CUPCAKES (LIKE A CHEESE-CAKE BUT SOOOO EASY)
These are OUTRAGEOUS!! My girfriend Pam sent these to me all the way from South Beach one year for my birthday - I had one then immediately called her & begged for the recipe... I recommend using foil cupcake liners - they work better then the paper ones for this recipe...
Provided by BlondieItaliana
Categories Dessert
Time 30m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees & place liners in cupcake baking pans.
- Mix graham crackers and 1 teaspoon sugar and butter. Place about 1/2 teaspoon of mixture in each liner. Pat down to smooth.
- Mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth then pour on top of graham cracker crumbs. Fill each about half full only.
- Bake 20-25 minutes at 325 degrees or until lightly browned.
- When cool, top with pie filling of your choice & a dallup of whipped cream.
Nutrition Facts : Calories 204.4, Fat 15.6, SaturatedFat 9.4, Cholesterol 80.2, Sodium 153.8, Carbohydrate 12.4, Fiber 0.1, Sugar 9.8, Protein 4.2
EASY DOUBLE CHOCOLATE CHEESE CAKE
Make and share this Easy Double Chocolate Cheese Cake recipe from Food.com.
Provided by ElaineAnn
Categories Cheesecake
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 1 cup of cake mix.
- Mix remaining cake mix with oil and 1 egg. Mixture will be crumbly. Press mixture into bottom of a greased 9 X 13" pan.
- Blend softened cream cheese and sugar together. Add 3 eggs and the reserved cup of cake mix. Beat with electric mixer until smooth.
- Slowly add milk and vanilla, blending at low speed. Mixture will be thin.
- Pour mixture over crust and bake at 300° for 55 to 65 minutes or until center is firm.
- Cool at room temperature.
- Cover with Cool Whip and chill at least 1 hour before serving.
Nutrition Facts : Calories 514.7, Fat 32.5, SaturatedFat 19.2, Cholesterol 116.3, Sodium 510.5, Carbohydrate 50.7, Fiber 1, Sugar 33.6, Protein 8.9
SUPER EASY CHEESE CAKE
i love this recipe because its so quick and easy, a great recipe when i want something sweet right away!
Provided by Fancy Heller
Categories Pies
Time 55m
Number Of Ingredients 5
Steps:
- 1. Mix ingredients until well blended
- 2. Fill graham cracker crust
- 3. Bake at 350 degrees for 40 minutes
- 4. Chill for 30 minutes
EASY BREEZY CHEESE CAKE
This is a family favorite on my fathers side of the family, Its so simple and yet tastes like it took you hours!!! Hope that this dessert makes its way to your dinner table soon! Enjoy.
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven to 350* (i put my pie filling in the fridge) Crush graham crackers and mix in sugar and butter and press into a un-greased pie pan, or you may buy a already made pie crust. bake for 5-7 minutes.
- 2. Blend cream cheese(room temp) and powder sugar untill smooth,stir in cool whip (by hand) and add vanilla .
- 3. Pour into cool graham cracker crust and chill till firm, (at least one hour) Once firm, cover cheese cake with pie filling and cut into 6-8 slices and serve cold. ENJOY!
JUST RIGHT EASY CHEESE CAKE
I have finally found a balance between the grainy and the creamy part of a cheese cake and it is so easy using a food processor!
Provided by baezus
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- For the crust: (If you don't have prepared graham crumbs: use about 18 graham crackers and and process until coarse crumbs are formed). Add remaining crust ingredients: margarine/butter, sugar(s), and cinnamon and process until blended, approximately 5 to 6 seconds. Press into a sprayed 10-inch springform pan. Wipe bowl and blade with paper towels.
- For the filling: Process cheeses with sugar until blended, about 15 seconds. Add eggs and vanilla extract. Process until smooth and creamy, approximately 20 to 30 seconds. Pour over crust.
- Place a pie plate half-filled with water on the lowest rack of oven. Place cheesecake on the middle rack. Bake for approximately 50 to 60 minutes. When done, edges will be set but center will jiggle slightly. Turn off heat and let cheesecake cool in oven with door partly open for about 1 hour. It will firm up during this time.
- Refrigerate and chill approximately 3-4 hours.
- Variations: You can substitute chocolate or vanilla wafers in the crust. You can use all granulated white sugar or all brown sugar in the crust. You can substitute 4 egg whites for 2 of the eggs in the filling. You can substitute 2 Tbs. of lemon juice for the vanilla in the filling. Fresh berries is our favorite topping. For mini cheese cakes: Omit crust. Line muffin tins with 24 paper liners. Place a vanilla wafer in each liner. Top with cheesecake mixture. Bake in preheated 360 degree oven for approximately 12 minutes, until set. Refrigerate. You can top each with fresh berries or spoonful of thick jam.
EASY NO BAKE KETO CHEESE CAKE
Learned this from my mother-in-law right after I married her son 40 years ago. So simple and so good!!
Provided by Deni Elwood
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put granulated ethritol in a spice grinder and grind the ethritol until powdered. With mixer, cream together the powdered ethritol and cream cheese until smooth
- 2. Add the Cool WHip and mix until fully blended and smooth
- 3. Put cream cheese mixture into crust and refrigerate for half an hour
- 4. When set, cut pie into eight pieces. Top each piece with a blue berry and a dollap of whipped cream.
EASY BLUEBERRY-CREAM CHEESE CAKE
Make and share this Easy Blueberry-Cream Cheese Cake recipe from Food.com.
Provided by chef_cmontes
Categories Breakfast
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a small bowl mix cream cheese 2 TBSP milk and 1/4 cup suagr until smooth. Set aside.
- In a large mixing bowl, beat eggs, sugar milk, oil, and vanilla until smooth.
- Mix in Bisuick mix then stir in blueberries.
- Pour half of cake batter into a 9 in loaf pan.
- Pour half cream cheese mixute straight down middle of pan (do not mix in YET).
- Pour rest of cake batter over top, then top with remaining cream cheese mixture.
- Take a knife and gently stir make swirl effect.
- Bake for 45 minute or until done.
Nutrition Facts : Calories 321.2, Fat 15, SaturatedFat 5.6, Cholesterol 58.7, Sodium 400.6, Carbohydrate 41.8, Fiber 1.2, Sugar 23.9, Protein 5.4
EASY CHEESE CAKE
This recipe was given to me in 1976 and I have been making it ever since that time! Easy!!
Provided by Stephanie Dodd @skeen
Categories Cakes
Number Of Ingredients 5
Steps:
- Beat cream cheese and powdered sugar together until smooth; add vanilla. Whip cream and slowly add to cream cheese mixture.
- Pour all into graham cracker crust. Can pour Cherry Pie filling on top.
EASY PEASY CHEESE CAKE
My sisters favorite cheese cake that can be made spur of the moment.
Provided by Tina Reed @TinyDelights
Categories Cakes
Number Of Ingredients 3
Steps:
- Cream together the softened cream cheese and cool whip 15 minutes until very creamy.
- Pour into graham cracker crust and refrigerate at least l hour before serving.
- If you like top with cherries or strawberries or blueberries.
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