Best Easy Campfire Potatoes Recipes

Easy Campfire Potatoes image

Provided by rsarahl

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs small potatoes, like red bliss or fingerlings,scrubbed clean
2 tablespoons olive oil
1 teaspoon coarse salt
1 teaspoon pepper
4 sprigs fresh rosemary
6 cloves garlic, peeled

Steps:

Before leaving the house, put oil, salt, pepper, rosemary and garlic in a large ziploc bag.
At the campsite, heat a grill to medium hot.
If potatoes are not all the same size, cut them into pieces to achieve uniform size-- this ensures that the potatoes will cook evenly.
Toss potatoes into the ziploc bag with the seasonings, zip and shake to coat!
Tip the mixture onto a large piece of aluminum foil (12-by 24-inch); bring the sides up and fold to make a sealed package.
Place package on grill and leave for about 45 minutes until potatoes are fork tender, then serve.

Easy Campfire Potatoes

Provided by bmiene

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup chopped onion
2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded smoky sharp cheddar cheese
3/4 cup milk
1 (12 ounce) package frozen hash brown potatoes

Steps:

Sauté onions in butter. Place in shallow one quart baking dish or small skillet, brushed with butter. Add flour, salt,pepper. Mix well; add cheese. Pour milk over cheese top with frozen potatoes.
Cover bake at 350°F for 30 to 35 minutes or until potatoes are thawed mix well return to oven uncovered for 15 to 20 minutes until golden brown.

Nutrition Facts : Calories 279.4, Fat 17.4, SaturatedFat 10.8, Cholesterol 51.3, Sodium 548.8, Carbohydrate 21.1, Fiber 1.5, Sugar 1, Protein 10.7