Best Easy Cake Pop Recipes

EASY CAKE POP SWIRL

Easy Cake Pop Swirl image

These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting.

Provided by Hannah Craz

Categories Desserts Cakes Cake Pops

Time 50m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup all-purpose flour, or as needed
1 ⅓ teaspoons baking soda
½ cup butter, softened
½ cup milk
2 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
Scoop batter onto a nonstick baking sheet using an ice cream scoop.
Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 15.1 g, Cholesterol 31.3 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 126.3 mg, Sugar 10.4 g

EASY CAKE POP RECIPE - (4.6/5)

Easy Cake Pop Recipe - (4.6/5) image

Provided by á-46991

Number Of Ingredients 6

Ingredients

1 box cake mix and ingredients to bake the cake
Sprinkles or nonpareils
24 ounces candy coating (like Wilton Candy Melts)
3/4 can frosting
40 lollipop sticks
Cake Pop Stand

Steps:

Bake cake in 9×13-pan as directed on package and let cool. Once cake is cooled crumble cake into large bowl. Soften your frosting and stir. When frosting is soft and smooth, pour into crumbled cake and mix. Form ping-pong sized balls with your clean hands, making sure the cake sticks together well without cracking. If there's cracking add more frosting. Place balls on cookie sheet and freeze for 30 minutes. Melt the candy coating in microwave in 30 second increments. When smooth and melted, dip the ends of a lollipop sticks into the coating and press into cake balls until balls are secure on end of sticks. Starting with the first pop you completed, dip the pops into the melted coating, making sure to coat the whole pop...letting the excess drip back into the pan. Roll in sprinkles, etc as desired then put the cake pop into the cake pop stand and let set. Continue with remaining cake pops.Let harden and enjoy!