Best Easy Cake Mix Cookies Recipes
EASY CAKE MIX PUMPKIN COOKIES
Take a shortcut to fall with easy cake mix pumpkin cookies! Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. Top these cookies with your own delicious homemade cream cheese frosting (or just pick up some from the store) and finish them with a little extra pumpkin pie spice.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat 8 oz cream cheese, 1/2 cup softened butter and pumpkin with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix and 1 tablespoon pumpkin pie spice until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In medium bowl, beat Frosting ingredients with spoon until smooth. Spread about 2 teaspoons frosting on each cookie. Sprinkle 1/2 teaspoon pumpkin pie spice on tops of frosted cookies. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 10 g, TransFat 0 g
EASY CAKE MIX PEANUT BUTTER COOKIES
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
EASY PUMPKIN SPICE COOKIES (CAKE MIX)
In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate the ease of this recipe, plus they sell quickly at bake sales, and children love them.
Provided by GeeWhiz
Categories Drop Cookies
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spray cookie sheets lightly with vegetable spray (Pam).
- In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
- Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
- Bake for 8 to 15 minutes, depending on the size of your cookies.
- Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
- Frost, if desired.
- How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.
Nutrition Facts : Calories 66, Fat 2, SaturatedFat 0.5, Sodium 94.7, Carbohydrate 11.5, Fiber 0.3, Sugar 6.9, Protein 0.8
ABBEY'S EASY CHOCOLATE CHIP CAKE MIX BAR COOKIES
My niece made these cake mix bar cookies in no time; they are moist, delicious, quick, and easy!
Provided by carpar1
Categories Desserts Cookies Bar Cookie Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 43 g, Cholesterol 23.9 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 224.6 mg, Sugar 29.9 g
QUICK & EASY CHOCOLATE CHIP OATMEAL COOKIES MADE FROM A CAKE MIX
My girlfriend gave me this recipe many years ago. She was telling me how easy they are to make when your in a hurry or just craving something simple and sweet. I have made these to take to picnic's I've been invited to and everyone wanted the recipe. Of course being from Pennsylavania, I just had to use Hershey Chocolate Chips....
Provided by Norma DeRemer
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350.
- 2. Combine cake mix, oats, butter and eggs in a large bowl and mix well.
- 3. Stir in cocolate chips and mix well.
- 4. Drop by rounded teaspoons onto ungreased cookie sheets.
- 5. Place in oven and bake for 10 to 12 minutes or until lightly browned.
- 6. Remove from oven and cool slightly before removing from cookie sheet to a wire rack to completely cool.
- 7. Store in airtight container.
EASY CAKE MIX PEANUT BUTTER COOKIES
Easy Peanut Butter Cookies
Provided by Nettie Picetti-Grosjean
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g
EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base-experiment!!
Provided by KitchenAndCraftAdve
Categories Dessert
Time 13m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
- While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.
EASY PEANUT BUTTER COOKIES (CAKE MIX)
Super easy PB cookies from a cake mix. I've adapted the recipe to make it low-fat. Very good and moist.
Provided by MsSally
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
- Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
- Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.
Nutrition Facts : Calories 65.2, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.3, Sodium 101.3, Carbohydrate 11.7, Fiber 0.2, Sugar 6.6, Protein 1
EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.
Provided by LawyerMom
Categories Dessert
Time 20m
Yield 10-20 cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the sugar together in a mixer until incorporated.
- Place the sugar in a shallow bowl.
- Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
- Bake at 375 for 10-12 minutes. Enjoy!
EASY CAKE MIX COOKIES- CHOCOLATE CHIP
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, lemon, & sugar cookies. This is a really versatile recipe base-experiment!! These "chocolate chippers" will not taste like the Nestle Tollhouse variety...but have a delightful yummy taste of their own.
Provided by KitchenAndCraftAdve
Categories Dessert
Time 13m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.
EASY SNICKERDOODLES COOKIES (FROM A CAKE MIX!)
I found this recipe on the Betty Crocker website and decided to give it a go for a church bake sale. They were AWESOME! They dough consists of three ingredients and they cinnamon sugar coating is just two. They come together easily and make enough to feed a crowd. I hope you like them as much as we did! (COOK TIME IS PER BATCH)
Provided by PSU Lioness
Categories Dessert
Time 32m
Yield 42 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 (325 for dark or non-stick cookie sheets).
- Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands).
- Shape dough into 1" balls (roughly a rounded teaspoonful).
- Roll balls in cinnamon/sugar mixture.
- Place about 2" apart on an ungreased cookie sheet.
- Bake 10-12 minutes or until set (mine were closer to 10 minutes).
- Remove cookie from sheet and cool on wire rack.
Nutrition Facts : Calories 76.4, Fat 3.7, SaturatedFat 1.6, Cholesterol 10.2, Sodium 103.4, Carbohydrate 10.3, Fiber 0.1, Sugar 7.4, Protein 0.7
EASY CAKE MIX COOKIES- SUGAR COOKIES
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & lemon cookies. This is a really versatile recipe base-experiment!!
Provided by KitchenAndCraftAdve
Categories Dessert
Time 13m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step). Sprinkle tops with raw sugar.
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.
Nutrition Facts : Calories 144.2, Fat 7.4, SaturatedFat 1.1, Cholesterol 18.1, Sodium 145.5, Carbohydrate 18.2, Fiber 0.2, Sugar 10.8, Protein 1.5
EASY CHOCOLATE CHIP CAKE MIX COOKIES
These are so good & so easy. They are usually gone as fast as I can get them out of the oven. For the ladies in the cake mix cookie group, this is the recipe I was telling you about that I will sometimes substitute butterscotch chips for the chocolate chips. Simply divine!
Provided by Mrs D
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix ingredients together by hand until completely moistened.
- 2. Drop by tablespoon onto cookie sheets and bake at 350* for 10-12 minutes.
EASY CAKE MIX COOKIES
A friend of mine made these last Christmas and tied this recipe to every stack. This recipe is so easy and you can make so many varations just change the chip and the cake mix. These I made with spice cake and butterscotch chips
Provided by susan simons
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Mix all together. Drop by rounded tablesoons 2 inches apart on ungreased pan.
- 2. Bake at 350 degrees for 10-13 minutes.
3 INGREDIENT SPICE CAKE MIX COOKIES--SUPER EASY!
These cookies are delicious and so easy to make. You can vary them easily by changing raisins to dried cherries or cranberries, etc. They are delicious without any additions. My grandchildren prefer them plain!
Provided by Linda James
Categories Cookies
Time 27m
Number Of Ingredients 5
Steps:
- 1. Mix together cake mix and oil. Then beat the eggs with a fork and add them to the mixture. Mix well.
- 2. Add the nuts and raisins if using them. They are delicious plain or with additional fruits and nuts.
- 3. Drop by teaspoons onto cookie sheet. I line mine with non-stick foil and spray with Pam. Parchment paper works well too.
- 4. Bake at 350 for 10-12 minutes. Enjoy!
PATSY'S EASY PEASY COOKIES(CAKE MIX CUT OUT COOKIE
These are some easy cookies I began making when my twins were small and I continue to make them now (18 years old)
Provided by Patsy G
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Mix ingredients well.Chill dough for 2 hours Roll out on floured surface and cut with cookie cutters. Decorate as desired. Bake at 350 degrees for 12-15 minutes on a greased cookie sheet
EASY CAKE MIX PUMPKIN COOKIES
Take a shortcut to fall with easy cake mix pumpkin cookies! Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. Top these cookies with your own delicious homemade cream cheese frosting (or just pick up some from the store) and finish them with a little extra pumpkin pie spice.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat 8 oz cream cheese, 1/2 cup softened butter and pumpkin with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix and 1 tablespoon pumpkin pie spice until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In medium bowl, beat Frosting ingredients with spoon until smooth. Spread about 2 teaspoons frosting on each cookie. Sprinkle 1/2 teaspoon pumpkin pie spice on tops of frosted cookies. Store covered in refrigerator.
EASY CAKE MIX COOKIES
Make and share this Easy Cake Mix Cookies recipe from Food.com.
Provided by dawn dieckmann
Categories Drop Cookies
Time 15m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Combine cake mix, oil and eggs. Mix well.
- Add in extra ingredients (1 cup total).
- Bake at 350 F for about 10 minutes.
- Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.
Nutrition Facts : Calories 124, Fat 5.8, SaturatedFat 0.9, Cholesterol 15.5, Sodium 148.2, Carbohydrate 16.7, Fiber 0.2, Sugar 11.7, Protein 1.5
DEBBIE'S QUICK AND EASY CAKE MIX COOKIES
I got this recipe from a relative many years ago. It is a "fix in a hurry" treat. I have probably used every cake mix flavor over the years. This reciple works with anything. Get creative and see what combinations you like the best.
Provided by Debbie Thurmond
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix on low speed until all ingredients are well blended and drop by spoonfuls onto a cookie sheet lightly sprayed with Pam.
- 2. Bake in a preheated 350 degree oven for 10-12 minutes. Let sit a few minutes on the cookie sheet then cool on a wire rack.
- 3. * My very favorite cookie dough mix is made with French Vanilla Cake Mix with Walnuts and Heath Bar Toffee bits but any combination will work fine. I also love Yellow Cake Mix with Chocolate Chips and Pecans.Be experimental to find your own favorites.
EASY CAKE MIX COOKIES
Make and share this Easy Cake Mix Cookies recipe from Food.com.
Provided by pink cook
Categories Drop Cookies
Time 15m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine cake mix, eggs and oil and mix well.
- Add one cup of any of the additional ingredients and blend them together.
- Bake for 10 minutes or until done.
- Note: if using chocolate kisses, just place a kiss in the center of each cookie. Yummy!.
Nutrition Facts : Calories 991.9, Fat 46, SaturatedFat 7, Cholesterol 124, Sodium 1185.6, Carbohydrate 134, Fiber 1.5, Sugar 93.6, Protein 11.9
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