Best Easy Breakfast Burritos Recipes

EASY MONEY BREAKFAST BURRITOS

Steps:

• Place the pork sausage and onion into a skillet over medium heat, and cook until the sausage is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Drain the excess grease.
• In a separate skillet over medium heat, melt the butter until the foam subsides, and cook and stir the beaten eggs with the chilies until softly scrambled but not wet, about 3 minutes. Transfer the scrambled eggs into a large bowl, and stir in the cooked sausage mixture.
• Place a tortilla onto a microwave-safe plate, and cook in the microwave on High setting for 10 to 20 seconds. The tortilla should be warm and pliable. Spoon about 1/2 cup of the sausage and egg mixture in a line down the the tortilla, slightly off center. Top with about 1 tablespoon of shredded cheese, and 1 tablespoon of salsa. Fold 2 opposite ends of the tortilla over the filling. Press the 2 ends down so they stay folded. Carefully roll the shorter unfolded edge over the burrito, pushing the filling to the back of the roll as you go, to snugly enclose the filling. Keep the 2 ends folded as you roll. Wrap in foil if desired. Repeat with the rest of the tortillas.

EASY BREAKFAST BURRITOS

Steps:

• To make the beans, heat the oil in a pan and fry the onion for 5 mins until soft. Add both types of beans, the passata, chipotle paste, vinegar and sugar and simmer for 15 mins until thick and saucy. Season. Add more chipotle paste, sugar or vinegar to taste - it should be a balance of sweet, spicy and tangy. To make the salsa, combine all of the ingredients and season.
• Heat the oil in a large frying pan and fry the peppers and mushrooms for 10 mins until soft. Squeeze small chunks of sausagemeat from the sausage skins into the pan and fry for 10 mins more until golden and cooked through.
• Warm the tortillas, then keep warm in a clean tea towel. Put the avocados, coriander, cheese and lime wedges (if using) in bowls.
• Just before serving, make the scrambled eggs. Heat the butter in a pan and add the cumin seeds. Sizzle for 1 min, then add the eggs, stirring slowly, until scrambled. Season and tip into a warmed bowl. Serve everything in the middle of the table with chilli sauce, if using, and let everyone dig in.

ANGELS EASY BREAKFAST BURRITOS

Steps:

• Heat oven to temp as instructed on package. Line a baking sheet with foil then spray with cooking spray to prevent sticking. Lay tater tots on pan and sprinkle with salt. Cook until done, set aside to cool completely.
• Brown sausage in a skillet until done. Drain to remove fat then set aside to cool completely.
• Scramble eggs and cook until desired doneness. Set aside to cool completely.
• Once all cooked ingredients are cooled completely, begin making burritos. Lay sausage, then eggs, then cheese, then tater tots on a tortilla. Roll tortilla into a burrito. Set aside.
• Once all burritos are rolled, cover each in plastic wrap. Use a freezer safe plastic bag to store burritos inches.
• Use salsa when you reheat burritos. Burritos take 2-3 minutes to reheat, depending on your microwave.

EASY BREAKFAST BURRITOS

Steps:

• Brown sausage and potato in separate pans until done. Scramble eggs and chiles together and cook until done. Mix potatoes, eggs, and sausage together in one bowl. Place 1-2 spoonfuls of mixture in a tortilla and top with shredded cheese. Fold burrito shut, package, and freeze. To serve: Heat the burrito in a microwave for 1-2 minutes, and enjoy!
• Note: I really recommend the Farmland Bacon and Pork sausage because my family likes the smoky bacon flavor. If you can't find it, you could add some chopped cooked bacon to the meat/potato/egg mixture before wrapping the burrito. You can be creative with this recipe. Sometimes I add onion, or hot chiles, crushed red pepper, or hot sauce.

BREAKFAST BURRITOS - EASY VERSATILE FREEZER

Steps:

• Preheat large skillet, electric plug in type or on stove to medium. Add meat - use as oil for pan, if no meat used, use oil at your discretion.
• Then add veggies. Let cook on medium until slightly tender.
• Crack all eggs into large bowl. Add a dash of milk, salt & pepper to taste. Wisk.
• Then add to pan.
• Cook like scrambled eggs until firm.
• Line baking sheet with your choice of paper, then one by one assemble burritos. I use about 1 cup of mixture per tortilla, = about 2 eggs plus veggies, lie mixture in center of tortilla. Sprinkle with cheese.
• Fold up ends.
• Then sides.
• Lay seam side down on baking sheet.
• Allow approx 1/2" between burritos for air flow. Once all burritos are assembled, place in the freezer, flat.
• Within a few hours, they are hard enough to transfer to large Ziploc freezer bags.
• To reheat, place in microwave on full power for about 2-3 minutes. Ovens will vary.

EASY BREAKFAST BURRITOS

Steps:

• 1. Cook the diced bacon for a few minutes in some butter on medium heat. Add the tater tots & cook, smashing with your cooking utensil, for a few minutes.
• 2. Add the eggs, along with salt & pepper to taste.
• 3. Make burritos by placing some egg in center of warmed tortilla. Top with some salsa & cheese.
• 4. Fold burrito style and enjoy...OR...
• 5. You can wrap these in wax paper if needed & store in fridge to pull out throughout the week. They can easily be warmed up in microwave for about 45 seconds or so. If you warm them up too long the paper will stick to the tortilla.

FAST AND EASY BREAKFAST BURRITOS

Steps:

• Melt butter in large non stick skillet. Add hash browns and cook until golden.
• Lay tortillas out and put one slice of ham on each.
• Spoon roughly 1/4 cup of hash browns on each tortilla, spreading evenly.
• Sprinkle 1/2 cup of cheese over hash browns.
• Top with 1 tbsp of salsa.
• Tucking in the ends, roll each tortilla up then wrap tightly in wax paper or plastic wrap.
• Pop in the microwave for 15-20 seconds to melt cheese and heat through.
• Unwrap and serve.