Best Easy Breakfast Burrito Recipes

EASY EGG AND AVOCADO BREAKFAST BURRITO

Easy Egg and Avocado Breakfast Burrito image

Start your day with delicious scrambled egg and avocado burritos!

Provided by CARATAMB

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

6 eggs
⅓ cup milk
¼ cup shredded Cheddar cheese
salt to taste
2 avocados - peeled, pitted, and mashed
4 (10 inch) flour tortillas, warmed
⅔ cup dry curd cottage cheese
¼ cup ketchup

Steps:

In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.

Nutrition Facts : Calories 582.2 calories, Carbohydrate 53 g, Cholesterol 293 mg, Fat 31.1 g, Fiber 9 g, Protein 25.8 g, SaturatedFat 7.9 g, Sodium 1400.3 mg, Sugar 9 g

EASY POTATO, EGG, & CHEESE BREAKFAST BURRITO

Easy Potato, Egg, & Cheese Breakfast Burrito image

I had a ton of cooked leftover steak fries (the frozen kind) and came up with this yummy and easy breakfast using them. It's so easy, and oh so good!

Provided by megs_

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 tablespoon light sour cream
1/2 cup steak-style French fries, cooked and chopped
1/2 cup light cheddar cheese, shredded
2 large tortillas, I use the fat free kind
ketchup

Steps:

In a bowl, mix eggs with sour cream well. Pour into a hot pan sprayed with cooking spray and scramble until firm.
Add cooked fries, and continue scrambling eggs. If you like, add spices. (I add salt, pepper, paprika, and tabasco sauce.).
Add shredded cheese and mix until melted.
Heat tortillas 20 seconds in the microwave. Put half of egg mixture on each one, roll up, top with ketchup if desired, and enjoy!

Nutrition Facts : Calories 496.1, Fat 16.9, SaturatedFat 5.6, Cholesterol 220.9, Sodium 1002.1, Carbohydrate 60.1, Fiber 3.5, Sugar 2.8, Protein 24

EASY BREAKFAST BURRITO

Easy Breakfast Burrito image

Top scrambled eggs with pepper Jack cheese and our Garlic-Pepper Sauce to serve up breakfast in this easy-to-make burrito.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 7

Ingredients

4 flour tortillas (8-inch)
3 large eggs
4 large egg whites
3/4 teaspoon coarse salt
1 teaspoon olive oil
1 cup shredded pepper Jack cheese
1 cup Garlic-Pepper Sauce, thawed and drained, if necessary

Steps:

Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes.
Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted.
In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas.

Nutrition Facts : Calories 332 g, Fat 19 g, Fiber 2 g, Protein 21 g

SUPER EASY BREAKFAST BURRITO - NO MEAT

Super Easy Breakfast Burrito - No Meat image

An easy and tasty breakfast burrito for those of us who prefer ours with no meat. Me and my hubby have been cooking this for breakfast for several years now.

Provided by tte6716

Categories Breakfast

Time 30m

Yield 4 burritos

Number Of Ingredients 8

Ingredients

4 flour tortillas (6-inch)
3 eggs
1 bell pepper, diced
2 tomatoes, diced
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/3 cup shredded mexican cheese, blend
3 tablespoons salsa

Steps:

Prepare your skillet by heating and oiling. When oil is hot, add bell pepper and tomato pieces. Stir constantly until peppers are tender. Add Eggs to veggies (it's easiest if you move the veggies to the side of the pan and put the eggs in the "empty" spot) and stir together, so that they are scrambled. Add seasonings. When eggs are done, turn off heat and add cheese. Dish egg mixture on to tortillas, add salsa to taste, roll tortilla up and enjoy!

Nutrition Facts : Calories 215.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 170.2, Sodium 520.2, Carbohydrate 22, Fiber 2.7, Sugar 4.6, Protein 10.8

EASY, HEALTHY BREAKFAST BURRITO

Easy, Healthy Breakfast Burrito image

This is a super quick and easy, healthy breakfast, you can even take with you when you're on the go! Prep your ingredients the night before and this literally takes about 2 minutes to make!

Provided by Amy H. @Meave

Categories Eggs

Number Of Ingredients 6

Ingredients

1 whole wheat flour tortilla
1-2 eggs, beaten
2 tablespoon(s) diced, fresh tomato
1 green onion, sliced
1 slice(s) part skim mozzarella cheese
spring greens or baby spinach leaves

Steps:

Spray a nonstick skillet with butter flavor cooking spray or heat 2 tsp. olive oil over medium high heat.
Add salt & pepper to eggs, beat until whites and yolks are well combined.
Scramble Eggs.
Place tortilla on plate in microwave and place slice of cheese on top. Microwave on high for 25 seconds.
Sprinkle with tomato, green onion, and eggs. Layer spring greens on top.
Fold over ends of tortilla and wrap tightly burrito fashion.
Enjoy!