Best Easy Brazilian Cheese Puffs Churasscaria Style Recipes
EASY BRAZILIAN CHEESE PUFFS
There are a number of other Brazilian Cheese Puff Recipes out there but most of them use a starch and Parmesan cheese. This is a great variation that is a bit easier to make than the traditional puffs.
Provided by Nyteglori
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites and salt until stiff.
- Add enough cheese to allow mixture to be handled as dough. Roll into balls the size of a walnut. Coat with bread crumbs.
- Fry in hot oil, drain on paper towels.
- Sprinkle with parsley and serve hot.
Nutrition Facts : Calories 115.9, Fat 4.6, SaturatedFat 2.6, Cholesterol 12.4, Sodium 447, Carbohydrate 11, Fiber 0.9, Sugar 1.2, Protein 7.5
BRAZILIAN CHEESE PUFFS
i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.
Provided by whisks
Categories Lunch/Snacks
Time 35m
Yield 50 puffs, 50 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees C/400 degrees F.
- Bring the milk, salt and butter to a boil.
- Remove from heat.
- Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
- Add the cheese and eggs.
- Knead until smooth.
- Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
- Bake until golden brown, about 15-20 minutes.
- Do not over bake.
- Serve warm.
- Should there be any left overs, they freeze very well.
EASY BRAZILIAN CHEESE PUFFS (CHURASSCARIA STYLE)
My husband and I splurge once in a while and eat at the delicious Brazilian Churrascarias. They always serve these wonderful fluffy, chewy, cheese puffs. We searched all over the Internet and asked the restaurants to figure out their methods. This is the one we came up with and we use it often. It is very fattening and delicious....
Provided by dawn Tesam
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees Fahrenheit . Spray small muffin tin with non-stick spray.
- 2. In a large blender add eggs, oil and milk. Blend well.
- 3. Add salt, flour and cheese. Sometimes it helps to add a little flour and mix then a little more and mix, until everything is moving well in the blender. If it is too thick just add a few tablespoons of milk until it is a thick liquid consistency.
- 4. Next pour enough in each small muffin tin till it is about 1/2 full. These will puff very high in the oven. Place them in the oven with at least 3 " of space above the pan.
- 5. Bake in the oven for approx. 15 minutes. Each area and oven are different, just watch and see them puff and then turn golden on the sides. Do not open your oven these will cave if you do it too soon. But don't worry they are still magnificent.
- 6. Turn them out immediately into a big bowl lined with a clean cloth. Enjoy right away.there should be big air pockets in the middle and these should be chewy and delicious. I make sure to use a good cheese.
- 7. You can also substitute lots of other cheeses just make sure they are grated.
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