Best Easy Bouillabaisse Recipes

Quick

Provided by teresas

Categories Chowders

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

1 lobster tail, small uncooked
1 lb mussels
1/2 lb jumbo shrimp, uncooked
2 cups water
2/3 cup dry white wine
1 tablespoon oil
1 garlic clove, crushed
1 onion, sliced
1 (14 1/2 ounce) canned tomatoes
3 tablespoons tomato paste
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 teaspoons sugar
1 pinch saffron
3 tablespoons parsley, chopped

Steps:

Cut lobster tail in half lengthwise, leaving shell intact, then cut into 1-inch pieces (still with shell on).
Scrub mussels, remove beard.
Shell and devein shrimp, leaving tails intact.
Combine water and wine in pan, bring to a boil, add seafood, cover, simmer 5 minutes, drain, reserve 1 cup of the stock.
Heat oil in pan, add garlic and onion cook, stirring until onion is soft.
Add reserved stock, undrained crushed tomatoes, tomato paste, sauces, sugar and saffron to pan.
Bring to a boil, cover, reduce heat, simmer 5 minutes , add seafood, heat through gently, serve immediately in bowls, sprinkled with parsley.

Easy Bouillabaisse image

Number Of Ingredients 15

3 tablespoons olive oil
2 onions, chopped
2 cloves garlic
2 tablespoons parsley, chopped
1 (14 1/2-ounce) can tomato, drained, chopped
1 bay leaf
1 teaspoon thyme
1/4 teaspoon saffron threads, crushed, optional
4 cups water
salt and pepper, , to taste
1 pound hearty fresh or frozen fish filet, thawed, cut in chunks
1 pound lobster tail, cut in chunks
12 ounces scallops
1/4 pound shrimp, shelled
6 clams in shells

Steps:

Heat olive oil in pressure cooker. Saute onion until tender. Add garlic, parsley, tomatoes, bay leaf, thyme, water, and salt and pepper to taste. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 5 minutes. Release pressure and open lid. Add fish and seafood, then stir. Close lid and bring back up to high pressure and cook for 3 minutes. Release pressure, open lid and serve.Cook's Note: Any variety of seafood may be used.

Nutrition Facts : Nutritional Facts Serves