Best Easy Blackberry Crisp Recipes

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EASY FRUIT CRISP WITH APPLE AND BLACKBERRY



Easy Fruit Crisp with Apple and Blackberry image

Need to throw together a show stopper in a hurry? Try this quick-and-easy crisp with apple & blackberry. It's an easy fruit crisp and a true blue friend.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 9

3 Granny Smith apples, peeled, sliced (about 4 cups)
2 cups fresh blackberries
1/4 cup sugar
1/4 cup sliced almonds, toasted
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1/3 cup water
1/2 tsp. almond extract
1-1/2 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds
3 Tbsp. butter, melted

Steps:

  • Heat oven to 350ºF.
  • Toss fruit with sugar, nuts and dry pudding mix in large bowl. Add water and almond extract; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Combine remaining ingredients; spoon over fruit mixture.
  • Bake 50 min. or until apples are tender.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

EASY BLACKBERRY CRISP



Easy Blackberry Crisp image

Help them finish their day on a sweet note, and serve this Easy Blackberry Crisp for dessert. The two cups of vanilla ice cream in this Easy Blackberry Crisp recipe will be sure to bring you two thumbs up!

Provided by My Food and Family

Categories     Fruit Recipes

Time 50m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 10

4 cups blackberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup water
1/2 cup packed brown sugar, divided
1 cup old-fashioned or quick-cooking oats
1/2 cup flour
1/2 cup finely chopped pecans
1/2 tsp. ground cinnamon
1/2 cup butter, melted
2 cups vanilla ice cream

Steps:

  • Heat oven to 375°F.
  • Toss blackberries with dry pudding mix, water and 1/4 cup sugar in large bowl; spoon into 8-inch square dish sprayed with cooking spray.
  • Combine oats, flour, nuts, cinnamon, butter and remaining sugar; sprinkle over blackberry mixture.
  • Bake 35 to 40 min. or until fruit mixture is hot and bubbly, and oat topping is golden brown. Cool slightly.
  • Serve with ice cream.

Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 8 g

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