Best Easy Biscuit Sandwiches Recipes

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IMPOSSIBLY EASY BBQ CHICKEN BISCUIT SANDWICHES



Impossibly Easy BBQ Chicken Biscuit Sandwiches image

Get out your fork and knife to eat this tender biscuit that's piled high with hearty BBQ chicken and topped with a fresh honey Dijon lettuce slaw.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 9

1 1/2 cups Original Bisquick™ baking mix
1/2 cup milk
2 tablespoons plus 1 teaspoon honey Dijon mustard
1 cup shredded Cheddar cheese (4 oz)
3 cups shredded deli rotisserie chicken
3/4 cup barbecue sauce
2 tablespoons mayonnaise
2 cups shredded leaf lettuce
3/4 cup sliced mini multicolored bell peppers

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • In large bowl, stir together Bisquick™ mix, milk, 2 tablespoons of the mustard and the cheese until soft dough forms. Spread on cookie sheet into 7x5-inch rectangle. Cut dough in half lengthwise and in thirds on the long sides. Do not separate dough.
  • Bake 10 to 12 minutes or until golden brown. Cool 5 minutes before slicing.
  • Meanwhile, in medium microwavable bowl, stir together chicken and barbecue sauce. Microwave uncovered on High 3 to 4 minutes or until heated through.
  • In medium bowl, mix mayonnaise and remaining mustard. Add lettuce and bell peppers; gently toss to combine.
  • To assemble sandwiches, separate biscuit rectangle along cut lines. Cut each biscuit in half. Place bottom half on plate. Top each with 1/2 cup chicken and 1/3 cup lettuce slaw. Top with biscuit tops.

Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 16 g, TransFat 1 g

EASY BISCUIT SANDWICHES



Easy Biscuit Sandwiches image

Something we concocted one winter evening for a change . I don't know if you may have seen this before, but my kids love them--and believe me 3 hungry teens are hard to please.

Provided by Jacqueline Edmond

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits, split
1/2 lb of shaved turkey
1/2 lb of shaved turkey ham
8 slices colby-monterey jack cheese, cut in half

Steps:

  • Preheat oven to 350°F.
  • On a nonstick 9x13-inch cookie sheet split biscuits in half saving the tops for later. Put the bottom half of the biscuits on the sheet. Take 1 slice of turkey and 1 slice of turkey ham and put them on the biscuit, top with 1/2 cheese slice. Top off the sandwich with the remaining biscuit half.
  • Put sandwiches in the oven for 10 minutes or until the tops are browned. Take out and enjoy with soup, salad and baked potato.
  • This makes 16 sandwiches for 2 a piece.

Nutrition Facts : Calories 553.7, Fat 27.8, SaturatedFat 10.3, Cholesterol 64.7, Sodium 1765, Carbohydrate 51.4, Fiber 1.8, Sugar 9.9, Protein 24.8

EASY CHICKEN & BISCUIT SANDWICHES



Easy chicken & biscuit sandwiches image

This is a great sandwich for left-over cooked chicken, but you can also use turkey or ham.

Provided by sherry monfils

Categories     Sandwiches

Time 25m

Number Of Ingredients 7

1 6 oz pkg, refrigerated buttermilk biscuits
1/2 c finely chopped, cooked chicken
1/3 c coarsely shredded yellow squash
1/4 c shredded cheddar cheese.
1/2 c light mayonnaise
1 Tbsp honey mustard
1/2 bottled, reduced-fat ranch salad dressing

Steps:

  • 1. Heat oven to 400. separate biscuits. Flatten w/ hand to a 3-1/2" circle, each biscuit. Divide chicken, squash and cheese evenly among circles, placing filling on one side. Fold the empty side over filling. Pinch edges to seal. Spray a baking sheet w/ cooking spray. Place biscuits on baking sheet. Bake 10 min, or until golden. In small bowl, stir together mayonnaise and mustard. Serve biscuits w/ mayo mix and ranch dressing.

IMPOSSIBLY EASY BBQ CHICKEN BISCUIT SANDWICHES



Impossibly Easy BBQ Chicken Biscuit Sandwiches image

Get out your fork and knife to eat this tender biscuit that's piled high with hearty BBQ chicken and topped with a fresh honey Dijon lettuce slaw.

Provided by @MakeItYours

Number Of Ingredients 9

1 1/2 cups Original Bisquick™ baking mix
1/2 cup milk
2 tablespoons plus 1 teaspoon honey Dijon mustard
1 cup shredded Cheddar cheese (4 oz)
3 cups shredded deli rotisserie chicken
3/4 cup barbecue sauce
2 tablespoons mayonnaise
2 cups shredded leaf lettuce
3/4 cup sliced mini multicolored bell peppers

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • In large bowl, stir together Bisquick™ mix, milk, 2 tablespoons of the mustard and the cheese until soft dough forms. Spread on cookie sheet into 7x5-inch rectangle. Cut dough in half lengthwise and in thirds on the long sides. Do not separate dough.
  • Bake 10 to 12 minutes or until golden brown. Cool 5 minutes before slicing.
  • Meanwhile, in medium microwavable bowl, stir together chicken and barbecue sauce. Microwave uncovered on High 3 to 4 minutes or until heated through.
  • In medium bowl, mix mayonnaise and remaining mustard. Add lettuce and bell peppers; gently toss to combine.
  • To assemble sandwiches, separate biscuit rectangle along cut lines. Cut each biscuit in half. Place bottom half on plate. Top each with 1/2 cup chicken and 1/3 cup lettuce slaw. Top with biscuit tops.

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