Best Easy Beefy Cheddar Broccoli Rice Soup Recipes

BEEFY BROCCOLI & CHEESE SOUP

Beefy Broccoli & Cheese Soup image

A yummy thick soup with hamburger, broccoli and chedder cheese. Serve on a chilly night in a bread bowl or with slices of thick crusty bread.

Provided by southern chef in lo

Categories Chowders

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chicken broth
1 (10 ounce) package frozen chopped broccoli, thawed
1/4 cup chopped onion
1/4 lb ground beef
1 cup milk
2 tablespoons all-purpose flour
1 cup shredded sharp cheddar cheese
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
salt and black pepper
hot pepper sauce

Steps:

Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
Meanwhile, brown ground beef in small skillet; drain. Gradually add milk to flour in small bowl, mixing until well blended. Add with ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.

Nutrition Facts : Calories 217.1, Fat 13.5, SaturatedFat 7.4, Cholesterol 46, Sodium 498.5, Carbohydrate 9.1, Fiber 2.1, Sugar 1.5, Protein 15.4

BROCCOLI CHEDDAR SOUP

Broccoli Cheddar Soup image

My husband Eric and I eat dinner together to spend some quality time together. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups 2% milk
3/4 cup chicken broth
1 cup cooked chopped fresh or frozen broccoli
1/2 cup shredded cheddar cheese

Steps:

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 494 calories, Fat 37g fat (24g saturated fat), Cholesterol 116mg cholesterol, Sodium 1145mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 2g fiber), Protein 16g protein.

EASY BEEFY CHEDDAR BROCCOLI RICE SOUP

Easy Beefy Cheddar Broccoli Rice Soup image

Woke up, darn, its snowing outside! Wasn't expecting that, guess I need a nice quick wintery soup to help this storm pass just a bit quicker. Nothing makes bad weather go away faster than a good soup. This recipe, is absolutely great for a quick soup that is hearty and warm, can be served within minutes and can be complimented...

Provided by James McGraw

Categories Other Soups

Time 50m

Number Of Ingredients 5

Ingredients

1 pkg chedder broccoli rice mix
1 pkg chedder brocoli soup mix
1/4 c salsa
1/2 c shredded cheddar cheese
1/2 lb ground beef

Steps:

1. Prepare as per the directions your package of Cheddar Broccoli Rice Mix. Once done set aside.
2. Crumble, brown and drain your ground beef. Set aside.
3. Prepare as per the directions your package of Cheddar Broccoli Soup Mix.
4. Once your soup mix is completed, add the rice mix, salsa, shredded cheddar cheese, and the ground beef to your soup mix. Let it cook for an additional 10 minutes on low heat to allow flavors to blend.