Best Easy Beef On Weck Sandwiches Recipes

BEEF ON WECK

Beef on Weck image

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

Provided by Stef

Categories Main Dish Recipes Sandwich Recipes Beef

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

3 cups prepared au jus sauce
2 pounds thinly sliced roast beef
6 Kaiser rolls, split
2 teaspoons kosher salt
2 teaspoons caraway seeds
¼ cup prepared horseradish

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 27.6 g, Cholesterol 72.8 mg, Fat 6.8 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 2.3 g, Sodium 2479.3 mg, Sugar 2.1 g

BEEF ON WECK

Beef on Weck image

Originated in Buffalo,NY. If you never had a roastbeef sandwich on a kimmelweck roll, here is an easy recipe. A must try. Here we are very fortunate to have beef on weck in every bar and restaurant menu. Also every grocery store, bakery carries kimmelweck rolls. Its simply a kaiser roll topped with caraway, and kosher salt. Our...

Provided by Lisa G. Sweet Pantry Gal

Categories Savory Breads

Time 1h10m

Number Of Ingredients 9

Ingredients

1 3-4 lb eye of round, tenderloin, or prime rib
1/4 c olive oil
salt & ground pepper
KIMMELWICK ROLLS
8 kaiser rolls
caraway seeds
kosher salt
3-4 egg whites
4 Tbsp water

Steps:

1. Preheat oven 425 Rub roast with olive oil S&P. Place in shallow pan, bake uncovered for 40-50mins. til thermomoter reads 130-135 degrees. Let rest for 15min. Reserve juices. Carve very thin slices (meat slicer if possible.)
2. KIMMELWICK ROLLS Mix egg whites and water to make egg wash. Brush or dip rolls in egg wash. Place on baking pan, sprinkle with generouse amount of kosher salt and caraway seeds. Heat in 350 degree oven for 3-5 mins til salt, caraway stick and tops are nice and crusty.
3. To prepare sandwich, Place good amount of sliced beef on bottom roll. Dip bottom of top roll in reserve juices. Top roast beef bottom. Serve with side of horseradish. Enjoy!!!! We like ours hot, top roastbeef with good amount of horseradish. For parties I place RB in juices and let everyone make there own sandwich. Very easy for get togethers.

EASY BEEF ON WECK SANDWICHES

Easy Beef on Weck Sandwiches image

Make and share this Easy Beef on Weck Sandwiches recipe from Food.com.

Provided by Dienia B.

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup water
2 teaspoons cornstarch
4 kaiser rolls
1 tablespoon coarse salt
1 tablespoon caraway seed
1 (1 ounce) package au jus sauce
2 cups water
1 lb deli roast beef, shaved
1 tablespoon horseradish

Steps:

Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly.
When thickened, brush buns with mixture.
Sprinkle with mixed coarse salt and caraway seed.
Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
Add shaved roast beef to au jus and heat.
Dip top of sandwich, on the bottom side, with juice.
Stack beef, divided into fourths, onto bottom of sandwich.
Top roast beef with a little horseradish.

Nutrition Facts : Calories 312.1, Fat 6.6, SaturatedFat 1.6, Cholesterol 54.4, Sodium 3337, Carbohydrate 35.5, Fiber 2.1, Sugar 1.3, Protein 26.4