Best Easy Beef On Weck Sandwiches Recipes

BEEF ON WECK

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
• Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.

ROAST BEEF ON WECK

Steps:

• Combine equal parts coarse salt and whole caraway seed. Store in clean jar. Heat 1 cup water to a boil. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Return to a boil and thicken until it coats a spoon. Cool and store in refrigerator.
• Preheat oven to 350 degrees F.
• To make kummelweck rolls, take 12 rolls and place on baking sheet. Brush top of rolls with cornstarch solution and sprinkle with seed mixture. Place in oven for 4 minutes or until kummelweck dries.
• For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.

EASY BEEF ON WECK SANDWICHES

Steps:

• Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly.
• When thickened, brush buns with mixture.
• Sprinkle with mixed coarse salt and caraway seed.
• Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
• Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
• Add shaved roast beef to au jus and heat.
• Dip top of sandwich, on the bottom side, with juice.
• Stack beef, divided into fourths, onto bottom of sandwich.
• Top roast beef with a little horseradish.