Best Easy Bauernfruhstuck German Farmers Breakfast Skillet Recipes

EASY BAUERNFRUHSTUCK (GERMAN FARMER'S BREAKFAST SKILLET)

Steps:

• Heat skillet on medium heat with the olive oil.
• Add frozen potatoes in a single layer. Cook 6 minutes, turn, and continue cooking another 6 minutes.
• Reduce heat to medium-low. Stir in the chopped onions, bell peppers, and the butter. Cook for 8-10 minutes, stirring often and scraping the bottom of the pan, until onions are softened and peppers are almost done.
• Reduce heat to low; stir in the chopped sausage (or ham or bacon), and the tomatoes, if using.
• In a small bowl whisk eggs, milk, and the salt & pepper together. Add the chives, if using.
• Pour egg mixture over potatoes, stirring to incorporate. Cook for a few minutes more, stirring occasionally, until eggs are done.
• Sprinkle with cheese and snipped chives.
• Serve with fresh fruit and your favorite beverage.
• Note: Leftovers, if any, are wonderful--makes a tasty breakfast wrap!

BAUERNFRUHSTUCK

Steps:

• Fry the bacon until crisp. Remove and drain on paper towel. Remove bacon fat from pan, add the butter and saute the chopped onion until soft.
• Add the potatoes and brown lightly.
• Beat the eggs lightly and add the salt, pepper, milk and finally the bacon (chopped).
• Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.

BAUERNFRüSTUCK (FARMER'S BREAKFAST)

Steps:

• 1. Fry hash browns in oil in a large skillet until they start to get soft.
• 2. Add onion, bell pepper and cook a while longer until potatoes begin to brown.
• 3. Slice the little smokies into small pieces and add to the skillet. When potatoes are browned, crack the eggs into the skillet. Stir mixture until eggs are cooked.

HEARTY GERMAN FARMER'S BREAKFAST (BAUERNFRUHSTUCK)

Steps:

• In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
• Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
• Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
• Serve immediately.
• Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
• Serves 4 to 6.

GERMAN FARMER'S BREAKFAST

Steps:

• In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through.